First, the hotel kitchen design skills
1, kitchen floor
Don't blindly follow other people's designs when designing and selecting materials under the kitchen, you must make a careful decision. It is more effective to use red steel bricks before choosing novel and practical anti-skid floor tiles.
2. Kitchen ventilation
Our kitchen is equipped with advanced range hoods, all of which adopt simple exhaust fans directly. The most important thing is to do a good job in the kitchen, as well as the side dishes and cooking area. So what is the so-called negative pressure, that is, the amount of air discharged is greater than the amount of fresh air added to the kitchen. This will keep the air in the kitchen fresh.
3, the Ming kitchen in the kitchen
The restaurant design with bright kitchen and bright stalls is the product of the development of catering industry. When designing the Ming kitchen, at least be careful not to increase the lampblack, noise and unsightly scenes of the restaurant because of the design. Some of them are only suitable for the exhibition and open kitchen design in the production stage, so it is really unnecessary to talk about them all.
4. Aided design
Auxiliary design mainly refers to the division of catering functions, which is neither a restaurant that directly serves guests' dining consumption nor a kitchen that makes dishes. But without these designs, the restaurant may appear vulgar and indecent, and even the noise is messy; The production and production of the kitchen will also become discontinuous or even incomplete.
Second, the hotel kitchen design considerations
1. In the decoration design of the kitchen, the ceiling pays special attention to details, which is a place that needs attention. When cooking food, the fume or hot air will flow upward because of its light weight.
2. Therefore, our ceiling materials should be resistant to high temperature and easy to clean, which can not only keep the hotel clean, but also maintain the overall beauty of the kitchen.
3, the material of the kitchen is also a quality, but also pay attention to its color matching. The most important thing in the kitchen is not to choose a color that is too white or relatively light. It is best to buy dark tiles.
4. When laying, remember that the gap between each tile should be integrated, otherwise many stains will be left in the gap after the long-term interference of kitchen fumes.
How about the kitchen design of our hotel? Friends are enjoying the picture display of kitchen decoration design, and our article also introduces some hotel kitchen design skills and matters needing attention in hotel kitchen design Stay with us and learn more about decoration.