1. I don't know how big your dining area is, but I also need to calculate how many people you can eat without crowding. If the area is limited, the dining time for the elderly must be dispersed11.30-12.0012.30-13.00 or arranged according to the dining time for the elderly.
2. The window should set aside a special window for the elderly with mobility difficulties;
3. Set one or two nutrition package windows; Only sell nutrition packages; The price is uniform, with vegetarian dishes. Vegetarian dishes can be unified, and the staple foods are pasta and rice. This will speed up the sale of food.
4. The remaining 7 windows retail dishes. The price list should be large and have many settings. It is best to have the name and price of the dish at the entrance of the restaurant, which is convenient for the elderly to choose before buying. Don't ask at the window. Will save a lot of time.
5. Pay by credit card. Monthly recharge and credit card readers can be bought everywhere. The company that buys the machine will help you to program, and the input amount of selling rice will be displayed on the external display. After the elderly order, the total amount will be displayed. Just put the card on the machine and "put it down". The operation is also very simple.
6. The hygiene of the restaurant and the clothes of the staff must be neat, and masks and gloves must be worn, even disposable gloves. Work clothes should be cleaned uniformly.
7. The tableware disinfection room should be equipped with a steam cleaning machine with clear files. Tableware that has just been removed should be cleaned at the back when eating, and tableware that has been cleaned once should be taken to the open file and passed through the steam engine; (It's up to you whether all the tableware is operated in this way) There should be water and tableware in the bowl, but just put the cleaned tableware in it; Water must be clean.
8. The cleaning agent used should be placed in a bright place with a big label. For example, 1 cleaning agent is marked with big letters on the outside, and the other one is marked with tableware disinfectant.
9. The cupboard for tableware should be clean, and it is best to spread a white tablecloth. The tablecloth should be changed frequently.
10. If possible, arrange one or two waiters who are good at communication and have the ability to handle things to guide the old people who eat to the corresponding window, and adjust the number of people waiting at the window at any time according to the situation.
It must be noted that the elderly should respect and have professional ethics in the catering industry. I'm not talking about letting you perfunctory or blind the elderly; Hygiene is necessary, especially tableware hygiene. The previous suggestion is only to reassure the old people, but it does not mean that the cleaning and disinfection of tableware can be ignored.
The ability of waiters is limited, and the key lies in training and management. Without rules, Fiona Fang cannot be achieved. System and implementation are the most important links.
I wish you can learn something in the catering industry! ! ! !
If you need me, you can call me. But the score should be higher next time! ! ! ! !