the floor manager uses it to study.

The floor manager belongs to the management trainee program of Yum! Brands. In the first 1-2 months, he mainly studied the rotation of the basic workstation of the restaurant (in order to better guide and track the staff's work in the later management), and in the second 1-2 months, he mainly studied the area management and duty management of the restaurant (including basic personnel management, material management, equipment management, etc.). After the training, he mainly helped the restaurant manager to manage the daily operation of the restaurant and ensure the smooth operation of the restaurant.