1.Assist in the preparation of all food items and do their job.

2.Ensure food is clean and fresh.

3. Checks that menus and ingredients match.

4. Load plates and deliver to the stove. Deliver dishes to the outlet as soon as they are ready.

5. Assist in cleaning kitchen utensils and other equipment.

6. Ensure cleanliness and hygiene of the workplace.

Qualifications:

Note: Must have the original health certificate and training certificate from the relevant municipal hospital.

1.Familiar with the work specification and requirements of the load, master the quality requirements of various operation techniques of food preparation.

2. Understand the food hygiene law.

3. Be able to work independently according to the requirements of work specifications and quality standards, and have the appropriate technical grade.

4. Some ability to express themselves in written language.

Working hours:

Do five off two, generous treatment.