regulations on the management of new breakfast and fast food kiosks

1. Operating hours

Breakfast: 4 am-9 am

Lunch: 11 am-2 pm

Dinner: after 5 pm

2. Operating location

After consultation between the Urban Management Bureau and Sanhe Breakfast Project, * * * is not allowed.

III. Scope of business

1. A new comprehensive breakfast and fast food kiosk

Breakfast: instant porridge, instant soybean milk, steamed stuffed buns, biscuits, milk, bread, snacks, etc.

fast food: staple food, instant food, meat products, box lunch, stir-fry, pasta, rice noodles, rice noodles, special foods, etc.

2. New-type breakfast and fast food kiosks

Business scope: pancake fruit, egg-filled cakes, baiji steamed buns, pork tenderloin, roasted donkey meat, bacon pie-flavored snacks, etc.

3. The business scope of the new large-scale breakfast and fast food kiosk includes fried dough sticks, special porridge, western-style meals, and meals that can be made with complex techniques.

iv. health certificate

breakfast franchisees must obtain a health certificate, receive on-the-job training, and sign a breakfast franchise contract with Sanhe breakfast project before they can take up their posts. Each breakfast operator takes the initiative to replace the expired health certificate in time. You must wear a valid health certificate when you are on duty, and those who fail to apply for a health certificate will be fined RMB 111.

Fourth, hygiene requirements

1. Do a good job of personal hygiene before driving in the morning, and keep your hands, face and whole body clean. Long nails and nail polish are not allowed. Comb your hair neatly, and put your long hair in a bun in your work hat.

2. Wear clean and tidy work clothes, work caps and masks at work. Dress neatly and change your work clothes every two days. Health protection articles such as masks, aprons and sleeves must be kept clean, free of oil stains and stains.

3. The new breakfast and fast food kiosk must be scrubbed with water and detergent every day, free of stains, oil stains and dust, and keep the inside and outside of the car clean and free of peculiar smell. If there are other things to cover it (such as white cloth), the cover must be cleaned frequently to make it show its true colors.

4. The new breakfast and fast food kiosks and appliances are clean and hygienic, and there is no peculiar smell. The new breakfast and fast food kiosk is disinfected every three days, and the cleaning and disinfection records are kept for future reference.

5. All kinds of foods in the new breakfast and fast food kiosks are sorted and placed neatly, and other sundries are not allowed on the dining car.

6. When collecting money, use clips or gloves. Hands should not directly touch unpacked food.

7. Prepare cleaning tools: broom and garbage basket, and do a good job of sanitation within 5 meters near the new breakfast and fast food kiosk. Do not throw garbage at the departure place at will. Put the garbage made by yourself or the food bags left by customers in the garbage basket, and clean them up uniformly when collecting the car.

in case of violation of any clause of the above hygiene requirements, the operator 51 yuan shall be punished.

xxx foods co., ltd