1, dining room lighting

Different dining spaces have different requirements for lighting, such as fast food restaurants, Chinese restaurants, banquet halls, bars, etc., and their lighting is completely different.

general lighting: the whole dining space is illuminated as a whole, and the illumination of the space environment and the dining table is roughly uniform. Adequate lighting, highlighting the bright and concise spatial characteristics. For example: KFC, fast food restaurant.

local lighting: a small area of lighting used to emphasize a specific goal, which cherishes light as gold. For example: bars, cafes.

mixed lighting: general lighting+local lighting. The illuminance is moderate, and the illuminance is divided according to the functional area. Halls, aisles and other areas are generally illuminated, and dining tables and exhibition spaces are partially illuminated with high illumination. For example, many specialty restaurants use this kind of lighting, so pay more attention when going out to eat.

2, restaurant color

Good color design can help customers identify brands and enhance their memory, strengthen the image impact through unique colors, and promote the formation of "brand color". For example, the yellow color of McDonald's, the red color of KFC, and the orange color of Dicos, etc. These well-known fast food brands make color a key weapon in brand strategy and establish a lasting impression of "brand color" in consumers' minds.

Organic allocation of colors (application of cold and warm colors)

Warm colors are much easier than cold colors in the design and application of dining space, but it should be emphasized that excessive use of warm colors will go too far and backfire.

color coordination (multi-color processing)

In the design of dining space, multi-color should not be applied to three interfaces in a large area at the same time. High-purity colors are suitable for small areas, while low-purity colors should be used on large areas, so as to obtain a sense of color balance.

Contrast and harmony of colors

In the design of dining space, we should not only pursue overall unity but also lose the sense of national splendor. In the pursuit of color unity, color harmony means the approach of elements of color, thus creating a sense of integrity. At the same time, we should use contrast and complementary colors to make up for the lack of some colors in harmony and collocation.

The creation of color atmosphere in dining space design pays attention to the clarity of main colors and the unity of color changes, the rationality of color collocation and the nationality of colors, so that the whole color environment of dining space design becomes vivid and harmonious, lively and steady.

3. Layout of private rooms

In the design and layout of dining space, attention should be paid to the diversification of the size of single rooms as much as possible. It is best to separate the entrance of the preparation room in some VIP single rooms from the main entrance of the private room, and at the same time, the exit of the preparation room should not face the dining table. It is very important to separate the service channel from the guest channel in the private room area. Too much crossing will reduce the quality of service, and good design will clearly distinguish the two channels.