I'm sorry, I don't know the difference between Meiji coffee milk and catering milk, but I can provide the difference between Meiji milk and other milk. Meiji milk is imported milk with pasteurization technology, and its nutrition is better than that of some domestic milk. In addition, foreign supervision is stricter than domestic supervision, so Meiji milk uses less antibiotics, and its side effects will be much smaller. Meiji milk is also more in line with Asian drinking habits. Compared with European milk, it is not easy to get angry. Generally speaking, Meiji milk has advantages in nutrition, supervision and suitability for Asians.