1, two glasses for disinfecting tableware. This is a standard glass half, named 105 tempered glass. Usually the cups in the tableware are sterilized, as are most small restaurants and food stalls. A glass cup is about 150 ml for sterilizing tableware in hotel restaurants. Most of the cups are magnesium reinforced porcelain, such as semi-grain cups and river cups, and most of them are 75- 100- 150ML.

2. The cleaning quality of cups in sterilized tableware is very important, because there are not only oil stains on them, but also tea stains, tea stains and beverage residues. When cleaning, you can use OBO-4038 multifunctional automatic dishwasher to clean for 30 seconds, then rinse and then rinse.