In general, only practice can overcome the mistakes of experience. When a task is coming to an end, writing a report is essential. When writing a report, it is important to stick to the topic, and remember to get out of the topic and make a long speech. Are you not quite sure how to write a report? I have carefully organized the following for this purpose, "2022 Kindergarten Cafeteria Self-Inspection Report Summary", for reference only, welcome to read this article.

2022 kindergarten canteen self-inspection report summary chapter 1

First, the basic situation:

The city's existing various types of school canteens 1,213, of which 221 university canteens, high school and college canteens 90, primary and middle school canteens 472, kindergarten canteens 430, are holding a valid food hygiene license or food service license. All of them hold a valid food hygiene license or catering service license. The rate of health certificate holders is 100%. Schools run their own canteens***821 households, accounting for 67.7% of the total, and 392 households, accounting for 32.3% of the total, are contracted to operate. There are 33 primary and secondary schools due to the limitations of the size of the school cafeteria, only to solve part of the problem of teachers and students dining, but also need to purchase boxed lunches to solve the teachers and students dining.

Second, the self-check situation

All levels and types of schools in the city in accordance with the "school cafeteria food safety special rectification of self-check table" for self-check scoring, from the school's food safety management, food service licenses, the management of the request for certificates and invoices, processing and production of hygiene, health certificates, the use of food additives and other six aspects of the self-check, the main Problems centered on the implementation of the system of requesting certificates and invoices, food processing and production management and the use of food additives management of these links. Part of the school there are food raw materials processing and cleaning pool and tableware cleaning and disinfection pool mixed, food raw materials procurement registration is incomplete, the number of food samples and specifications do not meet the requirements of food additives failed to achieve the use of registration, responsible for the person, the special cabinet to save.

Third, the rectification situation

All school canteens through the self-examination in-depth look for the existence of outstanding problems and weaknesses, and seriously rectification, the school canteen food safety situation has improved significantly. Such as a school self-inspection found in the cafeteria environment hygiene is poor, incomplete procurement registration, tableware disinfection is not in place and other issues to notify the contracting unit, a deadline for correction, or else cancel the unit's contracting qualifications, and urge the contracting unit to implement food safety requirements. Some schools will use the summer vacation on the cafeteria renovation, replacement and additional facilities, in the hardware to protect the school cafeteria food safety.

2022 kindergarten cafeteria self-inspection report summarizes the 2

Dear Party branch:

To strengthen school management, further improve the construction and management level of the county primary and secondary school canteens, to prevent the occurrence of school food food poisoning and other food-borne illnesses, to protect the health of teachers, students and staff, the school has long been the first to put the work of safety and hygiene, grasping the usual, focusing on the details. Since the beginning of this semester, according to the "Food Sanitation Law", "School Health Regulations", "Quantitative Grading Guidelines for Food Hygiene Supervision", "School Canteen and School Collective Dining Health Management Regulations", "Interim Provisions on Administrative Responsibility for Food Poisoning Accidents in Schools" and other laws and regulations, combined with the actual situation of our school, our school canteen hygiene leading group of canteen hygiene work in the school canteen health work to launch a comprehensive and serious self-examination Self-inspection, from the self-inspection, basically reached the three school canteen standards (self-assessment score of 80 points), please acceptance of the higher authorities, is now the self-inspection self-inspection report as follows:

First, the school leadership attaches importance to the work of the canteen hygiene

At the beginning of each school year, the school will be held in a special meeting of the canteen hygiene work, a clear responsibility and specific division of labor At the same time held a meeting of school staff, logistics personnel, study the documents issued by the higher levels, requiring school logistics personnel to improve the awareness of the work of canteen hygiene, enhance the canteen hygiene common sense, the canteen's overall work has been institutionalized and standardized. From the personnel, transfer, equipment, procurement, storage, processing, sale and all other management aspects of the refinement and pay close attention to the implementation. Effectively recognize the importance of student safety and health work, to ensure that children are well educated, well managed, well protected, so that parents can rest assured that their children into our hands.

Second, to ensure that the catering staff licensed.

Cafeteria employees are fully licensed and legally valid. Staff annual physical examination, annual health training, and for the "two certificates". Usually actively cooperate with and take the initiative to accept the supervision and guidance of the health administrative departments, we do better in this regard.

three, sound health, food management system, to achieve the responsibility.

The establishment of a sound health management system and accountability system, responsibility to a person, to do a good job of food hygiene publicity, by the health teachers to do a good job on the cafeteria once a week inspection and evaluation, so that the rewards and penalties are clear.

Four, adjust the internal layout of the kitchen.

The safety of all kinds of facilities is in good condition. The cafeteria is equipped with all kinds of instruments, electrical equipment, fire fighting equipment, electrical circuits, switches and sockets, all kinds of storage in a better state of security, management is more standardized in place, the operating procedures are clear.

Fifth, to put a good four passes to prevent food poisoning accidents:

(1) good procurement, processing pass: procurement to do a good job of acceptance, processing to do so cooked, do a good job of food sampling.

(2) put a good "disinfection" off. All. Tableware, utensils are high temperature steam sterilization.

(3) good "personal hygiene" off. Do not be physically ill workers can not enter the cafeteria work, employees must obtain a health certificate and food hygiene training to qualify for duty, the staff into the cafeteria must do the "three white".

(4) to eliminate non-staff into the kitchen off, to ensure that the phenomenon of drug release occurs.

Six, the implementation of quantitative grading management system, adhere to the quantitative grading management standards standardized management of school canteens.

VII, corrective measures

In order to effectively control the occurrence of food poisoning incidents in schools, to do a good job of all kinds of accidents and hidden dangers of monitoring, and to effectively protect the school teachers, students and staff health and safety. We focus on the following aspects of the solution:

(1) Increase publicity and education efforts to enhance students' food hygiene, safety awareness. School health room, cafeteria to increase education through classroom education, boards, knowledge lectures and other forms of education, so that the knowledge of food hygiene and safety in-depth, consciously resist counterfeit, shoddy products, to maintain their own health. At the same time, also make the staff of the cafeteria consciously in accordance with the "Food Hygiene Law" to operate business.

(2) Increase management efforts to eliminate the flow of food into the school door stalls; cafeteria production and processing to strengthen health supervision, strict operating procedures. Increase the rewards and punishments.

(3) Comprehensively prohibit the use of disposable bowls, chopsticks and plastic bags to eliminate white pollution and food-borne diseases.

(4) Schools through health education, cautioning students not to eat moldy food, do not buy three products, do not drink raw cold water, educate students to enhance self-protection awareness. Third, the use of campus radio, blackboard newspapers, lectures, to carry out health and food safety knowledge propaganda, advocating students to develop good hygiene habits. Increase the monitoring of food stalls around the school, prohibiting students from eating at unlicensed stalls or buying side dishes, drinks and other goods.

Seven, there are problems

(1) school due to financial reasons, the school cafeteria supporting facilities standards can not reach higher quantitative grade standards, the school cafeteria area can not reach the per capita 0.5 square meters of the requirements of the cafeteria, the cafeteria also did not use the intelligent radio frequency automated meal system, the meal room is still no rice stove.

(2) the number of boarding students in the school is relatively small, so that the school canteen operators can not get higher pay, to a certain extent, affecting the motivation of the staff to do the job, usually the staff sometimes forget to wear work clothes and hats.

(3) The drinking water of the school has not been tested by the higher authorities, resulting in the lack of a certificate of conformity.

(4) The school cafeteria did not strictly implement the "four" approach, which also affects the scoring results.

In short, to achieve a higher standard of quantitative grade, we need to make persistent efforts in the future, and work together to make the cafeteria hygiene work better.

2022 kindergarten cafeteria self-inspection report summarizes the 3

Yuanshan School is now the school in line with the principle of thrift and frugality, to the benefit of the students, to do a good job in the management of the cafeteria sales, the school has long been always food safety and hygiene work in the first place, food safety as the top priority of the school's work, grasping the usual, focusing on the details. According to the requirements of the Xiaonan District Education Bureau, combined with the State Food and Drug Administration and the Ministry of Education jointly issued the "on the rapid implementation of school canteen food safety rectification to prevent food poisoning incidents occurring in the emergency notice" (Food and Drug Administration Office food 20xx159) the spirit of the document, the school in the spirit of the students, parents, and the community a highly responsible attitude, the leading group of our school canteen hygiene work on the school canteen hygiene The work of a comprehensive, serious self-inspection and self-check, is now self-inspection and self-check reported as follows:

First, the establishment of the leadership organization, to strengthen the sense of responsibility

In order to strengthen the safety of the students' collective meal, food hygiene, to ensure that teachers and students are healthy, and to further strengthen the management of awareness, improve the management of the level of responsibility for the management of a clear. The school set up a food hygiene and safety leading group: the principal is the leader, the implementation of the division of labor, layer by layer implementation. The leading group divided into regular and irregular combination of food hygiene and safety of the school cafeteria food inspection, found that the problem of timely rectification.

At the beginning of each school year, the school held a special meeting on canteen hygiene work, clear responsibilities and specific division of labor, for each specific safety work to develop plans to clarify the responsibility. At the same time to convene a meeting of school staff, logistics personnel, learning the documents issued by the higher levels, requiring school logistics personnel to improve the awareness of the work of the canteen health, enhance the canteen hygiene common sense, and effectively recognize the importance of the work of the student's safety and hygiene, to ensure that the children are well educated, well managed and well protected, so that parents can rest assured that their children will be handed over to our hands.

Second, to ensure that the dietary practitioners licensed.

Third, a sound health, food management system, to achieve responsibility. Establishment of a sound health management system and accountability system, responsibility to a person, to improve food hygiene promotion.

Four, put a good four passes, to prevent the occurrence of food poisoning:

(1), put a good procurement, processing pass: procurement to do a good job of acceptance, processing to do to burn cooked cooked, do a good job of food sampling.

(2), good "sterilization" off. All the tableware, utensils are high temperature sterilization. As far as possible, the use of chemical reagents to disinfect.

(3), good "personal hygiene" off. Do not be physically ill workers can not enter the cafeteria

work, employees must obtain a health certificate and food hygiene training to qualify for duty.

(4), to eliminate non-staff into the kitchen off to ensure that no poisoning occurs.

Fifth, the implementation of quantitative grading management system, adhere to the quantitative grading management standards standardized management of school canteens.

Six, corrective measures

In order to effectively control the occurrence of food poisoning incidents in schools, to do a good job of all kinds of accidents and hidden dangers of monitoring, and to effectively protect the school teachers, students and staff health and safety. We focus on the following aspects of the solution:

(1), increase publicity and education efforts to enhance students' food hygiene, safety awareness. School health room, cafeteria to increase education through classroom education, boards, knowledge lectures and other forms of education, so that the knowledge of food hygiene and safety in-depth, consciously resist counterfeit, shoddy products, to maintain their own health. At the same time, also make the staff of the cafeteria consciously in accordance with the "Food Hygiene Law" to operate business.

(2), increase management efforts to eliminate the flow of food into the school door stalls; cafeteria production and processing to strengthen health supervision, strict operating procedures. Increase the rewards and punishments.

(3), the school through health education, cautioning students not to eat moldy food, do not buy three products, do not drink raw cold water, education students to enhance self-protection awareness. Third, the use of campus radio, blackboard newspapers, special lectures, to carry out health and food safety knowledge propaganda, advocating students to develop good hygiene habits. Increase the monitoring of food stalls around the school, prohibiting students from eating at unlicensed stalls or buying side dishes, drinks and other goods.

VII, there are problems

(1), the school due to financial reasons, the school cafeteria supporting facilities standard is not high.

(2), the school cafeteria workers have teachers to transfer, just engaged in catering, there is still to be adapted.

(3) school food sampling can not adhere to

In short, to consistently do the above several, in order to put an end to the occurrence of food poisoning accidents, we must be in the semester again

Re-encouragement, to do a better job of cafeteria hygiene.

2022 kindergarten cafeteria self-inspection report summarizes the 4

Our school has long been always put food safety and hygiene work in the first place, food safety as the top priority of the school's work, grasping the usual, heavy details. According to the requirements of the Malone County Education Bureau, Malone County Food and Drug Administration, combined with the national food-related documents, our school in line with the highly responsible attitude towards teachers and students, in September 20xx on my school cafeteria to launch a comprehensive and serious self-inspection and self-examination and rectification, now will be self-inspection and self-examination and rectification of the situation is reported as follows:

Establishment of a leadership organization, strengthen the sense of responsibility< /strong>

In order to strengthen the collective dining of teachers and students, food hygiene and safety management, to ensure that teachers and students are healthy, and to further strengthen the management awareness, improve the level of management, clear management responsibility. The school set up a dietary work committee: Fan Lifa principal as the leader, the implementation of the division of labor, layers of implementation. The leading group divided into regular and irregular combination of food hygiene and safety of the school cafeteria inspection, found that the problem of timely rectification.

At the beginning of each school year, the school held a special meeting of the canteen health work, clear responsibilities and specific division of labor, for each specific safety work to develop a plan to clarify the responsibility. At the same time to convene a meeting of school staff, logistics personnel to learn the documents issued by the higher levels, requiring school logistics personnel to improve the awareness of the work of the canteen health, enhance the canteen hygiene knowledge, and effectively recognize the importance of the work of the school safety and health.

First, the substitute cooking staff training, licensed.

Second, sound health, food management system, to achieve responsibility.

The establishment of a sound health management system and accountability system, responsibility to a person, to do a good job of food hygiene publicity, by Mr. Zhang Guanglin to do a good job on the cafeteria no less than once a day to check the supervision, to do a record.

Three, put a good four passes, to prevent the occurrence of food poisoning:

(1) good procurement, processing passes: procurement to do a good job of acceptance, processing to do cooked cooked through, do a good job of food sampling.

(2) put a good "disinfection" off. All tableware and utensils are sterilized at high temperatures.

(3) good "personal hygiene" off. Cooking staff must obtain a health certificate and after food hygiene training to be qualified for duty, the staff into the cafeteria must wear overalls.

(4) to eliminate non-staff into the stove room operation room.

Four, strict nutritional management. Effectively in accordance with the requirements of the old county center school to do a good job of nutritional food signing, delivery and processing management.

V. Establishment of the principal to accompany the meal system.

Six, the establishment of the school meal committee, specifically responsible for collecting and reflecting the opinions and suggestions of teachers and students on the school canteen, regular and irregular inspection of the school canteen, supervision.

VII, corrective measures

(1) Increase publicity and education efforts to enhance students' food hygiene, safety awareness. Schools and canteens should increase education through classroom education, boards, knowledge lectures and other forms of education, so that the knowledge of food hygiene and safety in the hearts of people, consciously resist counterfeit and shoddy products, to maintain their own health. At the same time, also make the staff of the cafeteria consciously in accordance with the "Food Hygiene Law" to operate business.

(2) Increase management efforts, cafeteria production and processing to strengthen health supervision, strict operating procedures.

(3) Comprehensively stop the use of disposable bowls, chopsticks, to eliminate the occurrence of food-borne diseases.

(4) Schools through health education, cautioning students not to eat moldy food, do not buy three products, do not drink raw water and cold water, educate students to enhance self-protection awareness. The use of campus radio, blackboard newspapers, special lectures, to carry out health and food safety knowledge propaganda, advocating students to develop good hygiene habits.

(5) Requirements to ensure that the kitchen floor drains are smooth and clean up water in a timely manner.

(6) to do raw and cooked food separate storage, raw and cooked food pots separate use and labeled raw and cooked words. Do not provide students with overnight, spoiled food. Refrigerated cabinets to do raw and cooked food stored separately, to keep clean. Food storage room shall not store toxic, harmful substances and personal belongings

(7), must establish and improve the food, raw materials purchased demand, demand and registration system.

Eight, there are problems

Now my new school cafeteria conditions are somewhat poor, especially the house is more crowded, more difficult to carry out the work. However, we have to persevere to do the above several, resolutely put an end to the occurrence of food poisoning accidents, and make persistent efforts to do a better job of cafeteria hygiene.

2022 kindergarten cafeteria self-inspection report summary article 5

To further strengthen our school food safety work, enhance the level of food hygiene and safety management, our school in accordance with the *** Zijin County Party Committee Office (notification) Zijin Committee Office of the word 20xx91 document "Z** Zijin County Party Committee Office of the People's Government Office of the People's Government of the People's Government of the People's Government of the People's Government of the People's Republic of Zijin County on the effective enhancement of the work of the Food and Drug Safety Supervision of the Emergency Circular" and Qimo Township, the main leader of the instructions, our school in accordance with the requirements of the higher level, the preparation of this self-examination report.

First, the basic situation of the school.

Our school is a rural junior high school, located in the urban and rural areas, about 8 kilometers from the county. At present, the school has 11 teaching classes, 543 students in school, 230 boarding students, 34 teachers. School implementation of semi-closed management, the employment of two security guards (co-police), the school building, dormitory area, cafeteria, guards and other places are installed with infrared electronic monitoring system, so as to effectively protect the campus security.

Second, the main work and measures

1, sound organization, detailed division of labor. Our school has always attached great importance to safety work, especially food hygiene and safety work. Schools have established a leading group of food safety work, by the school principal Wang Jiayi as the leading group leader, Li Feng, Yang Xiaogang, vice principal as deputy leader, Han Dejun (director of general affairs), Luo Ji (safety information officer), Li Yuhu (school police officer, treasurer), Wang Yingfeng (canteen chef) and the classroom teachers, parents for the members of the school's leading group of food safety work, the establishment of the school's food safety responsibility and Accountability system.

2, strengthen leadership, clear responsibility.

The school has been food hygiene and safety, prevention and control of infectious diseases, student food hygiene and campus environmental safety work as the school's work "top priority" to grasp, firmly established the "safety first, health first" guiding ideology, established a team of principal Wang Jiayi, as the first director of the school. Wang Jiayi, a principal as the first responsible person, Li Feng, vice principal of the main focus, Luo Ji safety information officer to specifically grasp the director of general affairs is responsible for the procurement of raw materials, such as division of labor management team, management personnel division of labor layer by layer refinement of the main body of responsibility and who is responsible for who is responsible for the problems of the accountability system. Developed school administrators, parents, student leaders supervision system. Strengthen the process of management, found that the problem of timely rectification, the food safety incidents strive to reduce to zero.

3, organizational learning, detailed management

For the high incidence of infectious diseases in the spring, the school organizes classroom teachers and subject teachers every day on the day of the day students to carry out a morning inspection, on the accommodation of the students to carry out morning and afternoon inspections, and strive to put an end to the spread of infectious diseases in the campus. Teachers and students to eliminate "four no" food into the school. Strive to achieve food safety management. Institutionalization, routinization, standardization. Schools organize relevant personnel to seriously study the "Chinese People's Republic of China *** and the State Food Safety Law", "Chinese People's Republic of China *** and the State Food Hygiene Law", "school canteens and students collective dining health management regulations" and the higher education administrative departments about

notice and spirit. In the whole school to carry out food safety publicity and education activities, in the form of school meetings, class meetings, and other forms of food hygiene and safety education for students, and strive to form the campus atmosphere of everyone speaking safety, everyone supervise safety.

Strictly implement the food hygiene system developed by the school, and strive to achieve standardized management. Practitioners must hold a health certificate, usually in the procurement of goods strictly require purchasing staff to purchase a fixed point, ask for a ticket, register, do a good job account. The use of food ingredients, condiments, food additives, packaged food, chicken, fish, meat, vegetables, etc. in the canteen before storage by the storekeeper and the school director of the General Affairs together with the goods inspection, for not fresh, expired, moldy all eliminate into the warehouse and use. Each meal should be left to test samples, and make a detailed record of the leftovers can not eat all the leftovers must all be disposed of as garbage, never left to the next meal. To eliminate the "four no" food into the school flow to the students, if there is spoilage and expiration date must be destroyed in a timely manner, and make a record.

4, strengthen education, *** with supervision.

Schools to effectively carry out food safety education for the whole school teachers and students, to ensure that food safety education to achieve practical results. Through strong publicity and education work and the requirements of the school meeting, the whole school teachers and students on the importance of food safety has a deeper understanding, but also to understand the grasp of some of the most basic common sense of food safety. The establishment of school leaders, classroom teachers, teacher representatives, student parents, student representatives of the school canteen food safety work supervision group, set up a suggestion box.

5, strengthen the key work to ensure the safety of teachers and students.

Strengthen the management of the cafeteria. Our school conscientiously implement the "Chinese People's *** and State Food Hygiene Law" "Guizhou Province Food Hygiene Management Regulations" and Zijin County Committee, Zijin County People's Government of the relevant food hygiene and safety documents, in compliance with the Zijin County Board of Education, Zijin County Bureau of Health, Zijin County, Qimo Township People's Government of the requirements of the canteen, canteens of the management system is complete, the school's cafeteria health and safety work of scientific management. For a valid food service license, strengthen the health management of the canteen staff, requiring them to county hospitals for health checkups, and apply for a health certificate, Comrade Luo Ji for the canteen special management personnel, responsible for the daily management of the canteen, Comrade Han Dejun is responsible for the daily purchasing work, built all kinds of accounts, raw materials purchasing strict implementation of the system of invoices and certificates, the storage room dry, wet separate, the implementation of two locks! Management, in and out of the goods need to be registered, a good account; storage room, rough processing room, fine processing room, washing and cutting room, cutting room, etc. are hung with obvious signs, have the corresponding management system; strict disinfection, cleaning and food sampling work. Developed a canteen health, safety management system, strict canteen staff dress license system, the canteen staff to do licensed, school leaders in charge of the canteen at any time to check the work of the canteen staff, so as to understand the internal situation of the canteen. The school implements strict food purchasing procedures, and the cafeteria food, oil, meat, eggs, vegetables and other items are purchased at fixed points to ensure food safety. Further strengthen the practitioners of safety, hygiene, catering quality and service awareness of education and training, to establish a good image, for the whole school teachers and students and staff to provide better quality service.

Third, improve equipment, standardize the operation of safety and health.

The school has strengthened the investment in the student cafeteria, in order to improve the environment of the cafeteria, the school invested a lot of money to improve the hardware conditions of the student cafeteria. Purchased stainless steel tableware, kitchen utensils, heated lunch cabinets, disinfection cabinets, cleaning cabinets, freezers to prevent food spoilage, food sampling cabinets, set up ultraviolet germicidal lamps. All tableware and kitchenware are sterilized and cleaned every meal. The environment of the cafeteria is relatively clean and there are garbage containers with lids. Treasury, roughing room and operating room isolation, processing room raw and cooked food separate, meat, vegetarian food separate, processing of raw and cooked food containers, tools separate, food categorization and storage, storage room stacking food wall away from the ground, strict use of food additives.

Through self-inspection, we found that the waste, driving rain, students dining leftover meal disposal is not appropriate enough, the disposal ledger is not perfect, the school is being rectified. Although our school's cafeteria food safety work in a normal, orderly, healthy operation, basically in line with the requirements of the higher leadership and the spirit of the relevant documents, but we can not let down our guard, we will further take effective measures to improve the various rules and regulations, and relentlessly to our school's food safety management work to continue to push forward to a new push. To create a student satisfaction, parents feel at ease, peer admiration, leadership recognized learning, living and dining environment.