What style should be chosen for restaurant decoration?

European decorative style, features: luxury and richness (more suitable for western food)

Due to the organic combination of white and milky white with all kinds of golden and silvery white, and the unique column structure of European style, it has formed a unique luxury and richness style. European-style luxury can be said to be as luxurious as it is to a certain extent. From small to kitchen and bathroom, to master bedroom, dining room and living room, it can show luxury and richness. There is another style characteristic of European decorative style that words can't express: that is, movement is greater than static, which is obviously dynamic.

Chinese decorative style, features: solemn and elegant (more suitable for Chinese food, hot pot and the like)

Because the traditional China style is dominant in Chinese decorative style, the national style is very strong, especially in color tone, with vermilion, crimson and coffee as the main colors, the Chinese decorative style is particularly solemn. Solemn colors dominate, and the design naturally looks quiet and elegant. Therefore, there is another unique feature and selling point of Chinese decoration, which is that it is particularly attractive and never tires of seeing it.

Classical decoration style, features: simple and elegant (more suitable for western food, or special meals, such as Japanese, Korean, etc.)

Classical decoration style uses a large number of past and traditional wood crafts, with exquisite workmanship, delicate colors and simple materials, so its unique simplicity, nobility and elegance are particularly prominent and dominant. There is another characteristic of the classical decorative style that is obviously in contrast with the modern decorative style, that is, metal products are used as little as possible, and traditional materials and handicrafts are the main ones, so this style is obviously nostalgic, which is actually an alternative decorative style that does not keep pace with the times.

popular style: popular catering is the main force in catering, and its quantity. The variety of business is relatively single, the raw materials are mainly middle and low grade, and the flavor is mainly acceptable to most local people. This kind of catering has its own status and image among customers with its own characteristics, scale, grade and service differences. It has its own unique characteristics, moderate price is closely related to the low cost and popular flavor of hot pot, and the seating rate and turnover rate are high. Popular catering is characterized by the combination of price and popularity, flexible operation, customer-oriented service, and management methods combined with their own reality.

Flavor style: Flavor-style catering is a kind of catering that embodies unique food culture, has strong local flavor, and has a single variety, but has great influence. It is often representative and a comprehensive reflection of history, regionality and nationality. This kind of hot pot has a relatively fixed variety, a relatively fixed soup brine, a certain feature of service and a recognized flavor.