Clay pot rice originated in Guangdong. At present, it is also slowly emerging in the country.

Traditional clay pot cooking is very particular about the skills of the master. (the control of the heat, the amount of water, the cooking time and the stewing time)

It is difficult to find such a high-tech master, and it takes a long time to cook a pot of rice and costs a lot.

Since the appearance of electric clay pot rice machine. Breaking this situation. At present, more and more entrepreneurs in China choose to open clay pot rice shops, first of all, the investment is small, and second, it is simple to use. Third, more and more people like the original and crispy rice crust of clay pot.

Because I am doing this catering equipment project in Changsha. According to the analysis of our customers who buy clay pot cookers (traditional gas clay pot cookers and Santo touch clay pot cookers sell more), customers who need traditional clay pot cookers are generally multi-functional. Clay pot rice is just a project in the store to meet the diversified needs of customers. The customers who buy Santo clay pot rice machine are generally more professional in making clay pot rice, and there are dozens of kinds of clay pot rice.

I don't know if you have ever worked in the catering industry before. For the future of an industry, this range is relatively large, unless you need to open a store nationwide, or you are a franchise company that is ready to open clay pot rice. If you only open a shop in this city, the focus is on site selection and understanding of the surrounding environment. An ordinary university has 11,111 students, and 1% of them can become our customers, and your business is also very hot.