1. Jinhua Ice Pavilion

Address: G/F, No.47 Taizibi Street

Pineapple oil is the best in Hong Kong. Now it's baked very big and the skin is crisp. Butter will melt into one when it melts, and it will taste good in one bite.

2. Jinfeng Tea Restaurant

Address: G/F, Chunyuan Building, 4 1 Chunyuan Lane, Wan Chai.

My favorite dish is roast chicken with ham, milk tea and pineapple oil. The storefront here is very small, which is a typical old Hong Kong tea shop.

3. Huaxing Ice Room

Address: Shop C, G/F, Xiyangcai South Street 107

Satay beef buns are not bad, fried chicken legs are crispy outside and tender inside, and frozen milk tea is really better than heat.

4. lan fong yuen

Address: Shop 26, chungking mansions WK Plaza, No.36-44 Nathan Road, Tsim Sha Tsui.

Recommend pork buns, pork buns, Cheetos and milk tea with stockings. The food is very affordable and appetizing.

5. Nine pieces of beef brisket

Beef brisket noodles in clear soup are especially delicious, especially with Chili sauce, and the soup is delicious.

Curry beef brisket noodles are very heavy and greasy and delicious.

6. Zhan Jizhi

The three treasures are all ingredients, and a small bowl is ready, the shad ball and its elastic teeth.

Beef is tender and juicy. I like it. Wonton feed tastes good.

7. Hong Kong-style milk tea

Hong Kong milk tea, commonly known as "silk stockings milk tea", is a special drink in Hong Kong.

Filter the cooked black tea with "silk stockings" to make it more fragrant and smooth, and then add light milk and sugar.

8. Beef brisket powder

The main ingredients of beef brisket powder are beef brisket meat and rice flour.

Some soups are sweet but not greasy, and some breasts are refreshing and soft.

9. Wonton Noodles

The traditional wonton noodle stuffing ratio is seven portions of fresh shrimp and three portions of meat.

Noodles are made of elastic and chewy whole egg noodles.

10. Fried Sambo

"Fried Sambo" is freshly broken mud carp meat, which is made of eggplant, green pepper, oil tofu and other different ingredients.

After the iron plate is fried, pour in soy sauce or Chili oil.

1 1. Chezai noodles restaurant

Chezai noodles are characterized by allowing diners to choose their own noodles, soup bases and ingredients.

You can choose oil noodles, whole egg noodles, instant noodles, Lamian Noodles or oolong noodles, and other rice noodles.

12. hong kong-style egg tart

The crust of the shortbread is similar to that of the pie at West Point, and the taste is a little hard.

The pastry is crisp, so the pastry tart has less stuffing than the butter tart.

13. Fried crabs in typhoon shelter

Fried crab in typhoon shelter belongs to Cantonese cuisine and is one of the top ten classic dishes in Hong Kong.

Stir-fried crab is delicious, appetizing, rich in flavor and worth savoring.

14. Fish eggs

It is made of fish and starch and is mostly spherical.

Soak in curry or satay juice after frying, and it tastes tender and chewy.

15. offal (of poultry)

Usually cooked with white radish, and then seasoned with rich column sauce or brine juice.

Chewy, delicious, fragrant and layered.

16. Clay Pot Rice

The main ingredient should be shredded rice, and the soup is easy to taste.

According to the different ingredients, put the rice in a clay pot and cook until it is 67% mature, and add hard dishes such as sausage, ribs and barbecued pork.

Tips:

Jiuji beef brisket shop only accepts Hong Kong dollars, so be sure to prepare small change. The minimum consumption per person is HK$ 45. Hong Kong-style milk tea is very sweet, and sisters who don't like super sweet milk tea can pass it. The fish eggs in street snacks are more delicious than those in restaurants.