1, egg scones
Chengdu people's favorite snack, as long as you find a trolley, two stoves and two small iron pots, you can eat authentic Chengdu omelet. The crust is made of eggs and milk, and there are many choices of fillings.
I like the sweet filling with cream and sugar, the Sichuan filling with turnip and shredded potato, and the salty filling with pork floss and ham.
If you don't care, you can go to Kuanzhai Lane and Jinli for 3 yuan each. Try your luck, go to Taisheng Road, Wenshuyuan, Jianshe Road, People's Park, a cart stand 1.5 yuan.
2, sugar and oil fruit
Stir-fry glutinous rice flour, coat with caramel and sprinkle with sesame seeds. It is best to be half-empty, half-solid, half-brittle and half-sticky. There will be a snack street in Chengdu, and Jinli, Kuanzhai Lane and Wenshuyuan are more expensive. Cheap ones can be found in the vegetable market near Qingshiqiao and Shuinian River.
3. Yebar
Friends who like salty taste can't miss it. The outer skin is made of glutinous rice, and it is wrapped with bean sprouts and pork fried stuffing, as well as white sugar stuffing, wrapped with mugwort leaves, which has a unique flavor.
4, pork intestines rice rolls+Jun Tun Guo Kui
Chengdu's must-eat snacks are full of hot and sour flavor, and with festivals, they are very delicious when eaten with soup. I suggest you order 1-2 vegetarian hot and sour powder, which is very satisfying.
Guo Kui fried the meat-filled bread in oil and baked it on the fire. It tastes crisp and delicious. It is a perfect match with pork intestines powder. Half-eaten guokui is soaked in powder soup, and this taste is only known after eating it. The most classic is Shuangliu Baijia pork intestines rice rolls, but there are also several good shops around Chengdu People's Park and Wuhou Temple.