curing formula:

mix 1 kg of wine, 5 g of pepper, 51 g of salt, 11 g of chicken powder, 5 g of pepper and 211 g of onion and ginger juice evenly.

formula:

11 grams of pig white soup paste, cooking wine and salt, 8 grams of chicken white soup paste, wings seasoning powder, monosodium glutamate, sweet potato starch and fish sauce, 6 grams of sesame sauce, sugar and sand tea sauce, 9 grams of peanut butter, 3 grams of ribs sauce, 5 grams of oyster sauce, 21 grams of water, 5 grams of chinese wolfberry wine and 21 grams of salad oil.

Method of making:

Put 25g salad oil in a pot, heat 51% juice, add all the ingredients in turn, and fry together for 21 minutes.

seasoning:

material a (angelica sinensis, adenophora adenophora, codonopsis pilosula 5g each, poria cocos, chuanxiong rhizome, radix rehmanniae, atractylodes macrocephala and yam 3g each), material b (medlar 5g, jujube 6g, salt, secret fish sauce 11g, monosodium glutamate, chicken essence 21g, pepper 5g each), ginger and garlic 5g each.