Generally, food business license, health certificate and business license are needed.
The main body of food sales operators includes:
Include supermarkets, convenience stores, grocery stores, food traders, food vending machines and online food suppliers.
Catering service operators, including ordinary catering (super-large, large, medium, small and micro), central kitchens and collective dining distribution units.
Unit canteens include student canteens, kindergarten canteens, staff canteens, site canteens and other canteens, and there are five business forms.
Second, the conditions of food business license
To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
3. Legal provisions related to mineral water sales license.
Food safety law
Article 36 Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food and drug supervision and management department shall strengthen supervision and management.
The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.
Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.
Article 37 Where new food raw materials are used to produce food, or new varieties of food additives or new varieties of food-related products are produced, the safety evaluation materials of relevant products shall be submitted to the administrative department of urban health of the State Council. The health administrative department of the State Council shall organize the examination within 60 days from the date of receiving the application; In line with food safety requirements, license and publish; If it does not meet the food safety requirements, it shall not be allowed and the reasons shall be explained in writing.
Article 38 Drugs may not be added to foods produced and marketed, but substances that are both traditional foods and Chinese herbal medicines may be added. Traditionally, the list of substances that are both food and Chinese herbal medicines is formulated and published by the health administrative department of the State Council in conjunction with the food and drug supervision and administration department of the State Council.
Article 39 The state practices a licensing system for the production of food additives. To engage in the production of food additives, it is necessary to have a place, production equipment or facilities, professional and technical personnel and management system suitable for the varieties of food additives produced, and obtain a food additive production license in accordance with the procedures specified in the second paragraph of Article 35 of this Law.
The production of food additives shall comply with food safety laws, regulations and national standards.