The first is to ensure the safety of supply and investigate the hidden dangers of supply. Most of the ingredients in the school canteen are purchased from outside. To ensure the safety of students' meals, we should first pay attention to the hidden dangers of raw materials. The canteen should be equipped with special purchasing personnel, and the purchased ingredients should be strictly inspected every day. When problems are found, they should be reported in time and stopped. Raw material procurement, stale ingredients may lead to diarrhea after meals.
Second, improve the management of canteen staff. For the canteen staff, we should be responsible for the division of labor. Everyone manages his own area and is responsible for the health and safety of his own area. Only by defining the responsibilities of the canteen can we improve the sense of responsibility of the staff, so that everyone can no longer be careless, and the managers need to take full responsibility for the problems that arise. Some school canteens have dietary problems, which are related to the hygiene of school canteens. Only by clearly dividing the areas can the students' dining safety be better guaranteed.
Third, schools do not regularly check and implement safety responsibilities. Many school canteens are outsourced to catering companies, and they have less responsibility to students. Therefore, school staff should check the school canteen from time to time. If problems or potential safety hazards are found, the catering company should be required to rectify them in time to avoid further problems. To ensure the safety of students' meals, we need to do every detail well.