The contents of children's food safety include:

1. Food procurement and storage

Food procurement: choose food suppliers with regular channels to ensure fresh, reliable sources and safe quality of food.

food quality inspection: check whether the food is out of date, with or without peculiar smell and signs of mildew.

food storage: according to the characteristics of different ingredients, proper storage, cold storage and freezing should meet the corresponding temperature standards.

second, food processing and production

processing hygiene: ensure that the food processing area is clean and hygienic, and avoid external pollution of food.

food handling: when cooking food, keep the kitchen equipment clean and ensure that the food is fully cooked.

personal hygiene: staff should wear clean work clothes and maintain good personal hygiene habits.

III. Cleaning and Disinfection of Tableware

Tableware cleaning: Tableware should be thoroughly cleaned with detergent and water to avoid food residue.

tableware disinfection: the tableware is disinfected by high temperature or chemical disinfection.

iv. food supply and distribution

catering management: provide catering services in strict accordance with food safety standards to ensure the freshness and quality of food.

food distribution: before food distribution, the staff should wash their hands and use clean tools to distribute.

V. Children's food allergies and special diets

Understanding of food allergies: Pay attention to understanding children's food allergies to avoid food allergic reactions.

special diet: according to the special needs of children, provide food that conforms to their eating habits and health status.

VI. Food safety training and education

Staff training: provide regular food safety training for kitchen staff, including food storage, handling, cleaning and hygiene.

parent education: convey the importance of food safety to parents and remind them to pay attention to children's dietary problems.

The above are some main contents to ensure the food safety of children. In kindergarten management, food safety should be a top priority to ensure the health and safety of every child.