If the catering service provider needs to renew the Catering Service License, it shall submit a written application for renewal to the original license-issuing department 31 days before the expiration of the validity period of the Catering Service License. If an application for renewal is filed within the time limit, it shall be handled in accordance with the newly-applied Catering Service License. The following materials shall be provided when applying for renewal of the Catering Service License:

1. Application for renewal of the Catering Service License;

2. A copy of the original Catering Service License;

3. Explanations that the business premises, layout process and sanitary facilities of the original Catering Service License have changed or not;

4. Health examination certificate of employees;

5. Other information that the food and drug supervision and administration department deems necessary.

Extended information:

Requirements for applying for a catering service license:

1. Have a place for food raw material processing and food processing and storage suitable for the variety and quantity of food to be produced and supplied, keep the environment of this place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

2. Having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, and rules and regulations that are suitable for the actual situation of the unit to ensure food safety;

4. It has a reasonable layout and processing flow to prevent cross-contamination between the food to be processed and the directly-eaten food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

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