"Rong Brand" thinks that the design of dining space is very important, which directly affects customers' dining experience and impression of restaurant brands. The following are some things to pay attention to:

Comfort: Make sure the seats and layout of the restaurant are comfortable, so that customers can relax and eat happily.

atmosphere: determine the atmosphere and style of the restaurant, such as modern, traditional, comfortable and elegant, and ensure that the design is consistent with the brand image.

colors and lighting: use appropriate colors and lighting to create a pleasant atmosphere, not too dim or dazzling.

layout and process: design a reasonable layout and process of dining area to ensure that customers are not disturbed when dining and the service efficiency is high.

brand elements: brand elements, such as logos, colors, slogans, etc., are incorporated into the space design to enhance brand recognition.

decoration and fitment: choose suitable decoration and fitment materials, and keep them clean, simple and sanitary.

music and sound: make sure that music and sound are suitable for the dining environment, and don't be too noisy or quiet.

space utilization: maximize the use of space, ensure the comfort of customers, and at the same time, maximize the number of diners.

green plants and decorations: use proper amount of green plants and decorations to add vitality and warmth.

ventilation and air conditioning: ensure that the restaurant is well ventilated and the temperature is appropriate, so as to make customers feel comfortable.

hygiene and safety: ensure that the hygiene and safety of restaurants meet the relevant standards and ensure the health of customers.

innovation and personalization: add innovative and personalized elements to the design to make the restaurant unique and attract customers.