chapter I general provisions article 1 these regulations are formulated in accordance with the provisions of the food safety law of the people's Republic of China and other relevant laws and administrative regulations, in combination with the actual situation of this autonomous region, in order to standardize the production and business operations of small food production and processing workshops, small restaurants and food vendors, strengthen food safety management, and ensure public health and life safety. Article 2 These Regulations shall apply to the production, operation, supervision and management of small food workshops, restaurants and food vendors within the administrative area of this autonomous region.

the term "small food workshops" as mentioned in these regulations refers to the operators who have fixed production and business premises, few fixed employees, simple production and processing conditions and processes, fail to meet the requirements for handling food production licenses, and engage in the production and processing of bulk and simple packaged foods, except those engaged in the production of edible agricultural products.

the term "small catering" as mentioned in these regulations refers to the operators who have fixed stores or fixed premises in the tangible market, have simple operating conditions and few employees, and do not meet the requirements for handling food business licenses, and are engaged in catering services.

the term "food vendor" as mentioned in these regulations refers to an operator who has no fixed store, sets up a stall to sell food or sells and sells food on the spot. Article 3 The people's governments at or above the county level shall strengthen the comprehensive management, supervision and management of small food workshops, restaurants and food vendors, and establish and improve the supervision and management mechanism; Unified leadership and command of food safety emergency response; Improve and implement the responsibility system for food safety supervision and management, and evaluate and assess the food safety supervision and management. Article 4 The food and drug supervision and administration department of the people's government at or above the county level shall be responsible for supervising and managing the food production and business activities of small food workshops, small restaurants and food vendors within their respective administrative areas.

the food and drug supervision and administration institutions in towns and streets shall specifically undertake the administrative duties of filing food vendors, daily supervision and inspection and administrative punishment as stipulated in these regulations.

the relevant departments of the people's governments at or above the county level, such as industry and commerce, quality supervision, health, urban management and environmental protection, shall do a good job in the supervision and management of small food workshops, small restaurants and food vendors according to their respective responsibilities.

township people's governments and sub-district offices shall assist relevant departments in food safety supervision and management of small food workshops, restaurants and food vendors. Article 5 People's governments at or above the county level shall, in accordance with the principle of promoting healthy development and facilitating people's lives, make overall plans, build and transform centralized places and blocks suitable for small food workshops, small restaurants and food vendors, and build corresponding water supply and sewage facilities.

encourage, guide and support small food workshops, restaurants and food vendors to enter concentrated places, blocks, trading markets, shops and other fixed places, or operate in designated areas (road sections) and time periods.

encourage social forces to participate in the construction of small food workshops, small restaurants and centralized production and operation places and blocks for food vendors. Article 6 Small food workshops, restaurants and food vendors shall be responsible for the safety of their food production and operation, follow the principle of good faith and social morality, accept social supervision and assume social responsibilities.

small food workshops, restaurants and food vendors should engage in food production and marketing activities in accordance with laws, regulations and food safety standards to ensure that the food they produce and market is hygienic, non-toxic and harmless.

market managers, counter lessors and trade fair organizers should strengthen the management of small food workshops, restaurants and food vendors entering the market, and cooperate with the food and drug supervision and management departments to do a good job in supervision and management. Article 7 Small food workshops, restaurants and food vendors are encouraged to voluntarily form trade associations or join relevant food trade associations.

relevant industry associations should strengthen industry self-discipline, establish and improve industry norms and reward and punishment mechanisms, promote the construction of industry integrity, guide and standardize the production and operation of small food workshops, restaurants and food vendors according to law, and promote the improvement of food safety level in this industry. Article 8 Any organization or individual has the right to complain and report illegal acts in the production and business activities of small food workshops, small restaurants and food vendors.

the food and drug supervision and administration department of the people's government at or above the county level shall publish the telephone number or e-mail address of the complaint and report, and keep the complainant and informant confidential.

people's governments at or above the county level shall establish and improve the reward system for reporting, and reward informants who report the truth and provide clues and evidence for investigating and handling food safety violations. Chapter II Small Food Workshops Article 9 The autonomous region shall implement registration management of small food workshops.

a small food workshop shall apply for an industrial and commercial business license according to law and obtain a registration certificate for the small food workshop. To apply for the registration certificate of a small food workshop, the following conditions shall be met:

(1) Having a production and processing place suitable for the variety and scale of food to be produced and processed, and being physically separated from toxic and harmful places and other pollution sources and keeping a safe distance;

(2) Having production and processing equipment and facilities suitable for the variety and scale of food to be produced and processed, as well as equipment and facilities for treating wastewater and storing garbage and wastes;

(3) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(4) having rules and regulations to ensure food safety.