Ji 'an cuisine includes Ji 'an fried noodles, Tujia chicken soup, Taihe pickles, Anfu ham, smoked bamboo shoots roasted meat, beef with skin, Yongxin dog meat, salted duck, stewed Wushan chicken, boiled glass fish, Yongxin blood duck, Yonghe tofu, Suichuan salted duck and Wan 'an fish head. Ji 'an is a prefecture-level city in Jiangxi Province. It was called Luling and Jizhou in ancient times; At the beginning of the Yuan Dynasty, it was renamed Ji 'an from the meaning of "Ji Tai's daughter". There is a Buddhist holy land-Qingyuan Mountain, which has produced the Zen Sect of Qingyuan, so Ji 'an is famous at home and abroad.

Brief introduction of food

Anfu ham: Anfu ham is a local traditional food, which is famous for its thin skin and tender meat. Anfu ham tastes unique and delicious, salty and delicious, which is very appetizing.

Smoked bamboo shoots roasted meat: Smoked bamboo shoots roasted meat is a special dish. Dried bamboo shoots roasted with charcoal fire have a strong smoky smell and a unique flavor. The barbecue of smoked bamboo shoots is delicious, and the dried bamboo shoots are very refreshing. The flavors of the two blend together to form a unique taste bud experience, which makes people never tire of eating.

Hebao glass fish: Hebao glass fish is a traditional famous dish in Ji 'an, with attractive red color, rich fish flavor, tender meat and excellent taste. When traveling to the local area, don't miss this unique traditional food, which will bring unprecedented experience to your taste buds.