Matters needing attention in restaurant waiter service:

1. All food is served to the guests from the right.

2. Avoid collision and noise when replacing tableware.

3. Do not serve between the elderly and children.

4. You can't add soup with boiled water. You must follow the specified soup.

5. Dirty tableware should not be placed in disorder.

6. The dining table should be placed in an orderly manner during the service.

7. Don't stick too close to the guests.

8. The call to customers should go immediately.

9. Don't treat guests with low consumption with contempt.

11. Don't stop around and chat.

11. Don't make excuses to avoid work.

12. Don't waste time when opening the table.

13, change towels for guests in time during meals.

14. When serving a new dish, pay attention to transfer the dish between the host and the guest so that they can taste it first.

15. Be sure to replace the bone plate before serving the fruit.