Yuan Bai, a pearl, is a famous dish of Han nationality in Leshan, Sichuan, and served with Emei white tea. The glutinous rice cake is pleasant and has a unique flavor. When making, firstly, prepare glutinous rice to clean the sediment, soak it for two days, then put it in a bowl with 251g, half of it is dyed into Redmi with a little red food, and the rest is ground into rice flour, kneaded and wrapped into stuffing, and twisted into a pagoda shape. The top of the pearl yuan is stained with white soaked glutinous rice, and the sweetness is stained with red glutinous rice, and then steamed in a cage. Serve with white tea when eating. Its characteristics are white and crystal clear, sweet and delicious. Pearl Mariko was founded in 1911 with a history of 111 years. It is one of the Chinese time-honored catering brands under the state-owned Chengdu Catering Company. Located in Daci Temple Street, Shudu Avenue, Chengdu. It is famous for its three desserts, namely "Pearl Yuanzi", "Babao porridge" and "Yeerba".