It definitely has an impact, a friend of mine has undergone a very noticeable change.

Before he got involved in the food and beverage industry, he was very fond of going to restaurants. Since he worked in a hotel restaurant for a while, he was obviously less keen on going to restaurants and cafeterias, and told his friends around him that it was better to eat at home.

On one occasion he told the reason: restaurant work saw too many insiders, the heart has a shadow, always feel afraid to eat out.

How many friends like meatballs and lion's head?

To tell you the truth, the meat stuffing and puree in restaurants are rarely made by hand by the cooks. It's because the kitchen is understaffed and out of time. Basically, restaurants choose to use a meat grinder. The meat grinder used in the kitchen can't be disassembled for cleaning, which means that a lot of the meat puree inside the machine can't be cleaned out, and it will be left in the machine to rot and ferment, and the next time, this grinder will be used directly again ......

I won't be ordering meatballs and lion's head in the future anyway.

Washing dishes in the kitchen is a formality.

Washing greens and leafy vegetables, for example, a whole bunch of them in the sink, a rinse with water, and it's a matter of opinion whether they're clean or not. The guy who washes the vegetables will smile and reassure you that it's not clean and you're not sick if you eat it.

He works in a regular hotel, so you can imagine the hygiene of the fly shops and roadside stalls outside.

Like I've heard that many stores selling fried goods don't change the oil for frying things. For this reason, I have specially observed two small stores in my neighborhood. One sells frying and grilling and the other sells breakfast. After two weeks of careful observation, it seems that I never saw them change the oil, the point is, the color of that big pot of oil is getting darker and darker ......

When you know too much, you will naturally change your eating habits.