first do the environmental assessment, then do the catering service license, and finally do the business.

I know the process of catering service license, and I can give you a reference. Specifically, you'd better go to the window of the relevant department in the service hall of the local government for consultation.

First, prepare the materials.

1. Application form

2. Notice of industrial and commercial name verification is the pre-approval of the name of your store.

3. Copy of ID card

4. Copy of health certificate

5. Proof of legal use in regular places, property ownership certificate, rental contract or government certificate.

6. Plan of sanitary facilities

7. Food safety rules and regulations. Some important restaurants need emergency plans for major food safety accidents

8. After the self-contained water test report

is fully prepared, submit it to the health law enforcement brigade, who will come down to show you the scene for inspection, supervision and approval.

it can be processed after it is qualified.