Explain directly to the customer that the pictures are for reference only, please take the real thing as the standard. Because the same dish is not always cooked by the same chef, there will inevitably be differences, which is inevitable. Please understand. Business operators shall provide consumers with information such as the quality, performance, use and expiration date of goods or services, which shall be true and comprehensive, and shall not make false or misleading propaganda.

Excessive "packaging" of menus in the catering industry is an act of false propaganda. Those who make false or misleading propaganda about goods or services shall bear corresponding civil liabilities. If other relevant laws and regulations have provisions on punishment organs and punishment methods, they shall be implemented in accordance with the provisions of laws and regulations.

Master the skills of taking pictures:

(1) Don't deliberately increase the weight or quantity of certain ingredients for the sake of beauty, or change the taste and ingredients in the pictures of dishes to ensure the authenticity of dishes.

Use chopsticks, magazines, mobile phones, pens and other items with uniform specifications as reference objects, so that customers can have a rough estimate of the weight of dishes. The dishes in the picture should be completely exposed and not cut off, so as to avoid customers confusing the weight of the dishes.

(3) Don't change the color of pictures and dishes excessively for good looks. (4) can be simple scenery, rendering atmosphere, but don't exaggerate the modelling of dishes, to ensure that the picture is clear, true and clean as well.

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