A, Demoli stewed fish
Demoli stewed fish is a specialty of the Northeast, Demoli is a small mountain village in Heilongjiang Province, where by the Songhua River, the villagers are mainly fishing. Demoli fish stew is a stew of large fish (such as carp, catfish) or small fish (such as crucian carp, GaYaZi) in a pot with tofu, vermicelli, and some special spices, such as artemisia and wild soursop, which is both tasty and addictive to eat. Nowadays, Demoli fish stew has also spread to the north and south of the Yangtze River, the practice has become strange, want to eat the authentic flavor, or to come to the northeast is good.
Second, stewed loach
Northeast in the eating fish has a characteristic, is like sauce stew, what fish can be stewed. Northeasterners eat sauce is fermented from cooked soybean soy sauce, this soybean aroma is very strong, as a seasoning put into the dish will have a strong sauce. Northeastern people like to eat loach stewed in sauce, loach fresh flavor fusion of rich sauce, guarantee you a mouthful of a one. Lastly, I'd like to tell you that the loach is a man's gas station.
Third, catfish stewed eggplant
Northeastern cuisine to stew-based, which is the northeast of the stew and there are four is the most famous, respectively: pork stewed vermicelli, chicken stewed mushrooms, pork ribs stewed beans, catfish stewed eggplant. As the saying goes: catfish stewed eggplant, hold up the old man. Visible this dish is how delicious, many people because of catfish carrion and catfish prejudice, the northeast side of the water is mostly stone bottom, there is no carrion, and the market to see is more artificially farmed, so there will be no catfish carrion situation. To the northeast if you do not eat a catfish stewed eggplant, then you are white.
Fourth, the stewed GaYangZi
GaYangZi is the northeast of freshwater fish in the most tender one, in the cooking process is very easy to destroy the whole form, so in the northeast, eat GaYangZi is nothing more than stewed and stewed sauce. Stewed GaYaZi very delicious, rich sauce with GaYaZi fresh, as a love of eating fish in the northeast if you say have not eaten this dish, that are not qualified to eat.
The freshwater fish in Northeast China are very diverse, and there are many ways to eat them, so there is always one for you. If you have the opportunity to come to the Northeast, be sure to try the Northeast fish stew or stewed fish in the sauce, guaranteed not to let you disappointed.
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If you ask Jilin people what real estate fish is the most delicious, he will tell you "three flowers and one island". The "three flowers and one island" refers to the Songhua River Basin four kinds of valuable freshwater fish, respectively, called the ao flower fish (Mandarin fish), season flower fish (Ji flower fish, crucian carp flower fish), bream flower fish (side flower fish) and the island of the fish. Among them, the "three flowers and one island" in Songhua Lake is the most famous.
1, the ao hua fish that Mandarin fish, scientific name Siniperca chuatsi (Basilewsky), also known as Gui fish, Guihua fish, fat Mandarin, is one of China's "four famous freshwater fish". It has canine-like denticles in the front of the upper and lower jaws. The back edge of the front gill cover bone is serrated. It has the habit of lying down at the bottom of the lake, and it is active at night to forage for food. Fierce fish, eating other fish and shrimp. Meat quality is excellent, less fine spines, for the valuable fish species. The Ming Dynasty physician Li Shizhen is Mandarin fish as "dolphin", meaning that its flavor is as delicious as dolphin, the price is also very high, pure wild ao hua can reach two or three hundred dollars a catty.
2, season flower fish scientific name flower fish bone (Hemibarbus maculatus Bleeker), also known as carp flower, Ji Hua, Ji Hua hook, season fish, Ji Lang fish, chicken bone Lang. The body is long, with a prominent bulge at the beginning of the dorsal fin. It belongs to the demersal fish, preferring to be in the middle and lower layers of the water body, and migrating to the deep water of rivers in winter to overwinter. It feeds on benthic animals, mainly aquatic insects and mollusks, and also eats various kinds of small fish. The largest individual can reach 2 kilograms. It is more meat, less spiny, white and tender meat, garlic cloves, meat and flavor, is a freshwater fish in the top edible fish.
3, bream scientific name Parabramis pekinensis (Basilewsky), that is, the long spring bream, belonging to the carp family, commonly known as bream, bream, bream, grass bream, oil bream and so on. The body is laterally compressed and diamond-shaped. Ventral ribs obvious, from the pectoral fins until the anus dorsal fin spines thick and smooth. Lives in the middle and upper layers of the water body. Herbivorous. Slow growth, common weight of about 1 city pound, the heaviest up to 4 city pounds. Meat flavor is delicious, is a valuable economic fish. Can be used as feeding objects. Distributed in the country's major waterways.
4, island fish scientific name white fish, also known as pouting fish, growing in Jilin Songhua River, Heilongjiang and other areas, belonging to the wild fish species. The body is long, thick meat, silvery white on both sides, and the back body is greenish white, so it is called white fish. Its meat is extremely tender, delicious flavor without fishy taste, since ancient times on the Songhua River fishermen that the river water to cook whitefish to entertain guests, enough to see it loved degree. There are many ways to make island fish, such as pan-fried, braised, steamed, etc. It is not only delicious, but also has the effect of nourishing the liver and tonifying the blood. Not only is it delicious, but it also has the health benefits of nourishing the liver and tonifying the blood, moisturizing the skin and nourishing the hair, and tonifying the spleen and stomach, making it a healthy dish for both the elderly and children.
You are welcome to go to the Songhua River in the northeast to taste the food and eat our big fish feast oh [small applause] [small applause] [small applause]
I'm glad to answer your question!
I used to fish over the Songhua River when I opened a restaurant in Changchun, and the Songhua River is unique: three flowers and five Luo, eighteen sons, seventy-two miscellaneous fish, I only know the first few kinds of fish are particularly delicious, ao flower, bream flower, carp flower; this is the three flowers, zhe Luo, Farrow, Yaluo, Huluo, Copper Luo is one of the five Luo. I think the most delicious is the ao hua is our southern Mandarin fish, this fish is the most delicious steamed! The meat is tender and the soup is fresh, and the bones are less prickly, especially for the elderly and children.
My family is to open the enterprise, one day my machine gears are bad, to the clear selector factory car gears, due to public ownership, the factory does not send a single, I will make the car gears of the workers in the private car, (hobbing machine) after I invited them to eat three flowers fish pot (Jihua, Aohua, Flat Flower), is very expensive, but my family's economic conditions are good, after eating, the master of the processing fee is waived, the Northeast people bold!
Within the Songhua River, three flowers and five Luo, is the most delicious river fish, Jilin area can eat Qingling fish.
The "three flowers" - is the ao hua, bream flower, carp flower three kinds of fish. Aohua, meat tender, flavorful mouth, less thorns, weight up to more than 5 kilograms, is one of China's four major freshwater fish; bream, tender meat, fat content is very rich; crucian carp flower, used to soup or steamed food, but also maternal milk insufficient breast milk medicine.
"Wuluo" - is Zhe Luo, Faro, Yaluo, the same Luo, Hu Luo five kinds of fish. Zhe Luo is a cool-water salmon in the large carnivorous fish, is one of the world's rare cold-water fish species. Dense meat, can be stuffed dumplings, braised sliced fish, etc.; Faro, smaller than the Zhe Luo, but similar habits, meat is fresh and suitable for soup; Yaluo, the same Luo, Hu Luo, are small fish, the largest one to exhaust more than a long, these fish are inexpensive and urban and rural people's favorite delicacies.
Dali fish, the most delicious.
Songhua River is mainly in Heilongjiang ah.
Maha fish is the best!
What fish from Songhua River in Jilin is the best
The three flowers and five Luo fish are the most famous. Bream, scientific name Changchun bream. Aohua, is the Mandarin fish, also written as Gui fish. Jihua, also known as "Jihua hook". The five roe are Chero, Faro, Yaro, Horo, and Tongro. The first two are large fish and the last three are small fish.
From Harbin, drive all the way to the northeast, through the Mudanjiang River, Xingkai Lake, Ussuri River, Heilongjiang to Fuyuan, these rivers and lakes are superb freshwater fish, the scenery is also very beautiful, it is worth a trip.