You can be a room attendant for a while to get familiar with the hotel environment, and then you can switch to catering. Work as a waiter in a restaurant. Generally speaking, if you haven't worked in a hotel, cooking directly will be a bit uncomfortable, because catering is in contact with all kinds of people. No matter how much you say, you won't know until you do it.

Room attendant mainly refers to the service personnel who provide cleaning services for the rooms of hotels or hotels and help the guests live. Its main tasks include: cleaning and checking guest rooms, replenishing supplies, providing services for guests, using and maintaining cleaning supplies, checking guests' belongings and valuables in guest rooms, and ensuring the safety of work areas.

The work of the catering waiter includes:

1, accept the service work assigned by the leader and provide quality service for the guests.

2. Do a good job of hygiene before and after business, keep the restaurant clean and tidy, and ensure that the tableware and parts are clean and intact.

3. Take care of the restaurant facilities and equipment, maintain cleanliness, and ensure that all kinds of supplies and seasonings are clean and sufficient.