1, Dali casserole fish

Dali casserole fish is one of the famous dishes in Dali, Yunnan Province, more than ten kinds of fresh wax ingredients, such as tender chicken slices, mushrooms, and other ingredients, plus the Erhai bowhead or carp slowly stewed.

2, braised chicken fir

Braised chicken fir is a famous dish unique to Kunming, which is suitable for both young and old. Chicken fir is the Yunnan specialty of the valuable wild edible mushrooms.

3. Yiliang Roast Duck

Yiliang Roast Duck is a classic local traditional dish in Yunnan Province, originating in the Ming Dynasty, with a history of more than 600 years. It is fat and thin, crispy skin, tender inside, shiny and oily, red color, fragrance from the bone, the local flavor is remarkable.

4, Zhan Yi spicy chicken

Zhan Yi spicy chicken is China's famous catering specialties, is a representative of Dian cuisine, but also Qujing, Zhan Yi's publicity card, produced in Yunnan Province, Qujing City, Zhan Yi County, Xiping Town, a hundred years of history, due to its selection of fine picking, the production of the road order is complex, the flavor of spicy and refreshing and the famous shock of the four seas.

5, steamer chicken

Steamer chicken, steamer chicken, because the steamer steamed and named. The main ingredient is chicken, the main cooking process is steaming, there is a deficiency of nourishing the body, blood, spleen and stomach effect. Steamboat chicken because of its nutritious by the masses of people love. 2018 September, was named "Chinese food" of the Yunnan top ten classic dishes.

Baidu Encyclopedia - Dali Casserole Fish

Baidu Encyclopedia - Braised Chicken Fir

Baidu Encyclopedia - Yiliang Roasted Duck

Baidu Encyclopedia - Zhanyi Spicy Chicken

Baidu Encyclopedia - Chicken in Steamboat