First of all, the proportion of seasonings should be correct, and secondly, the sugar should be boiled, so that the bittern with beautiful color can be prepared and the bittern will produce red and bright food.

preparation materials: 1 cinnamon, 4 fragrant leaves, 3 cardamom, 1 pepper, 3 star anise, appropriate amount of rock sugar, appropriate amount of pepper, appropriate amount of onion, ginger, garlic, 1 lotus root, 1 beef, 2 eggs, 2 tofu skins, appropriate amount of peanuts and appropriate amount of edamame

1.

2. Prepare ingredients.

3. Heat a pot of oil, a little more oil, add ginger and garlic and saute until fragrant, stir-fry for a while, and then remove for later use.

4. Put the remaining oil in the pot (the same pot) into rock sugar, and answer. When the fire melts, keep stirring. After the rock sugar melts, add the onion, ginger and garlic and 2 spoonfuls of soy sauce.

5. Change the stew pot, pour the ingredients into the stew pot, add appropriate amount of water, put the seasoning bag (all the spices are put into the gauze bag), the ingredients, appropriate amount of pepper, spiced powder and salt.

6. Wait patiently and marinate for 2-3 hours.

7. marinate good food.

8. The color is red but not black, and the taste is fragrant but not greasy.