-prepare ingredients-

a bowl of leftover rice

half a box of thick soup treasure

appropriate amount of chopped green onion

an egg

appropriate amount of vegetables

-steps-

1. Chop the vegetables

2. Add appropriate amount of salt to the eggs and break them up

3. Heat the oil pan. Add half of the thick soup treasure

7. Stir-fry until the rice is dry

8. Sprinkle in the vegetables

9. Add the eggs and stir-fry them with a spatula

11. Season them with salt

-Tips-

Be sure to use dry rice. Overnight leftovers are the best. Stir-fry until the rice is very dry. So as not to make the fried rice sticky.