Nanjing Dapa Stalls (Fuzimiao Pingjiangfu Store) has a good environment, good food flavor, and is well worth going to eat.

A famous chain store, also opened a few branches in Beijing, went to eat many times, very much like. After the Qinhuai River to sit here, good guy, the crowd ah, very lively, feel good. Here do not allow photos, well in advance secretly shot a few. The waiter is busy enough, back and forth shuttle, quite good.

The environment is ancient, as if time and space travel. Service staff dressed in a very distinctive, warm and thoughtful service, especially to welcome the guests of the old hall herdsman of a yell to make people very friendly. The dishes taste authentic, people recall, come to Nanjing for four days ate twice, recommended spicy duck blood, stewed lion head, the old Yangchun noodles, there are many Nanjing snacks worth tasting, should be on the menu of the words "keep the old taste".

This is a locally famous, point of the heavenly king roast duck package, roast duck flavor is quite heavy, meat is also very real, roast duck package is a special snack here, every time to go will order a taste. Salt water duck is a specialty of Nanjing, however, I feel that the salt water duck in Nanjing is a little more salty than Beijing, overall it is still very tasty, the dishes are satisfactory as always.

Golden fried dumplings this is what I ate once still want to eat again in the memory of the flavor, but this time to eat but not the feeling of childhood, so that the memory of the best ~ Republic of China United States of America ageing congee this is the surprise of this time, but also nourishing and good taste, soybean milk taste is quite strong, and the yam is soft and sticky texture.