Ingredients: half a young grass chicken and 3 abalone.

Accessories: cooking wine 1 tablespoon, 2 tablespoons of light soy sauce, appropriate amount of cooking wine, oyster sauce 1 tablespoon, 2-3 slices of ginger, half a spoonful of sugar, 6 cloves of garlic, half a spoonful of pepper and appropriate amount of chopped green onion.

1, wash the chicken pieces and chop them into small pieces for later use.

2. Wash abalone and put a flower knife.

3. Boil the oil, put the chicken pieces in, fry them on low heat until they are slightly yellow, and the fragrance will come out. Add garlic and ginger slices and stir fry.

4. Add light soy sauce, oyster sauce, sugar, cooking wine, and appropriate amount of water, and simmer for 10 minute.

5. After stewing for 10 minute, add abalone, stew for 10 minute, collect juice on high fire, and add appropriate amount of salt, pepper and chopped green onion.