First, Chongqing Noodles

Another feature of Chongqing is Chongqing Noodles. Chongqing noodles are simple to make, and because of their delicious and spicy taste, there are also large and small chain stores in Chongqing noodles. These chain stores have taken Chongqing noodles out of Chongqing, making people all over the country know it and fall in love with it. When it first appeared on the street, the small stores were full of people. Many people who like spicy food seem to have found their confidants, and those who don't like spicy food want to feel the excitement, so Chongqing noodles were once popular.

Every time students chat, they always mention the bowl of Chongqing noodles, which is really a must-have snack in Chongqing. It can be described in one word: cool! The soul of Chongqing noodles lies in the sauce, and noodles without meat are so delicious. Every time I lose my appetite, I will make Chongqing noodles, and I can't help eating them ...

Second, Lanzhou Beef Lamian Noodles

The top ten popular breakfasts in China. According to historical records, Lanzhou Lamian Noodles is the evolution of small car beef noodle soup, which has a long history and continuous innovation. It has won the praise of countless diners with its fresh and tender noodles and has become the business card of Lanzhou cuisine.

3. Hanzhong rice noodles

Hanzhong hot rice noodles are well-known specialty snacks in Shaanxi. Originated in the Qin and Han Dynasties, rice is generally ground into rice slurry after soaking, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, and seasoned with chili pepper oil, monosodium glutamate, refined salt, vinegar, soy sauce, garlic paste and water according to personal taste, and mixed well to serve. Side dishes (bottom mats) mainly include bean sprouts, shredded potatoes, shredded cucumbers, shredded carrots, celery, spinach and other seasonal vegetables, which are soft, waxy and spicy.

Fourth, Guilin rice noodles

In addition to the mountains and rivers in Guilin, the rice noodles here are also very delicious. Many other places sell Guilin rice noodles, but if you want to eat the most authentic ones, you have to go to the local area. It's just right to get off at guilin railway station by car and buy one. Guilin rice noodles are more famous than Hunan rice noodles and Guizhou rice noodles, which is also because they really have this strength. The biggest feature of Guilin rice noodles is that it is very affordable. Guilin rice noodles are divided into marinated vegetable powder, original soup powder, beef brisket powder and so on. One of the most special is marinated vegetable powder, because marinated vegetable powder is eaten in stainless steel bowls. The most authentic way to eat Guilin rice noodles is dry mixing, but many foreigners eat soup, and there are many small ingredients in it, which are accompanied by rice noodles.

v. rice rolls, Guangdong

rice rolls, which originated in Guangdong, is a traditional food in Guangdong, and is known as "white as snow, shiny, smooth and delicious". This dish is often served in restaurants, whether it is morning tea or night market. Because it tastes smooth and transparent in rice rolls, it tastes delicious and healthy with the smell of rice paste, so it is deeply loved by many people. The general sauce in rice rolls is soy sauce, and the side dishes are mostly lettuce or Chinese cabbage.

rice rolls is a rice product, which is rich in protein, trace elements and vitamins. Rice rolls is rich in varieties, such as rice rolls, rice rolls with meat, rice rolls with egg, rice rolls with shrimp and so on. Rice rolls is light and delicious. Eating it for breakfast is not only nutritious, but also easy to digest, which can promote gastrointestinal peristalsis.

six, Hefei duck oil sesame seed cake

Luzhou roast duck restaurant is an old shop in Hefei, which has the characteristics of the fifties and sixties. Long wooden tables with marble faces can accommodate four people and are often full. But now Luzhou Roast Duck Restaurant is not famous for its roast duck, but for duck oil soup buns and duck oil cakes made by the by-products of roast duck. After decades of development, it has also become a famous special diet in Hefei!

Duck oil soup dumpling, which we usually call steamed buns, is the hottest food sold in Luzhou Roast Duck Restaurant with thin skin, fresh juice and delicious stuffing, and generally needs to wait. When eating, take a dish and pour vinegar on it, and put a steamed stuffed bun with chopsticks and dip it in vinegar. First, it is delicious, and second, the steamed stuffed bun is very hot and can be cooled. Then bite a hole to suck out the soup, which is delicious, and then eat the steamed stuffed bun until it makes people drool.

Duck oil sesame seed cake, a small one, is actually more like a thousand-layer cake, with chopped green onion and duck oil in it. There is a lot of duck oil in the sesame seed cake, which is brown and crisp, and it is even better when it is hot. Take a bite, a little salty, the fragrance of onion and the delicacy of duck oil are mixed with the fragrance of sesame seeds, which is very delicious.

seven, Sichuan wonton soup

in Sichuan, there are two main flavors of wonton soup, and one is red oil wonton soup. Chicken soup wonton soup is cooked and put into chicken soup, which tastes delicious.

red oil wonton soup is mainly red pepper with a knife. The boiled wonton soup is bright red and has a strong taste. After eating it, you feel slightly sweaty and full of energy.

Use a handkerchief to wrap the stuffing into a "water chestnut" shape. Salt, pepper noodles, monosodium glutamate, soy sauce, melted lard, sesame oil and chopped green onion are put into a bowl, and clear soup is added. When cooking the wonton soup, the fire should be strong, the water should be wide, and the water should be boiled. Cook until the skin wrinkles and shines and fish it into the bowl. Friends who like spicy food can also add red oil and spicy sauce to taste.

Eight, Satay Noodles, Xiamen

Satay Noodles is a famous snack in Xiamen. The main raw materials are sand tea sauce and broth, which tastes salty, spicy and a little sweet. Satay Noodles soup has bright red color, salty and spicy taste, and reasonable nutrition.

Satay Noodles is a well-known soup pasta snack widely popular in Southeast Asia, and Xiamen is the model. Wang Daquan, the only apprentice chef and technician of's Satay Noodles recipe, has inherited the tradition and carried it forward. Satay Noodles in Xiamen is a kind of catering condiment, Saddle Sauce, which originated in Indonesia. It has a history of more than 311 years and was introduced to Xiamen by overseas Chinese in Indonesia. Formerly known as "Sha dia Mian" in Southeast Asia, Xiamen called it "Satay Noodles" because the pronunciation of "dia" is the same as that of "tea" in Minnan dialect of Xiamen.