On the evening of July 29th, the Beijing News reporter called Haidilao customer service. The staff said that at present, the tableware used in Haidilao store is non-disposable tableware that has been repeatedly cleaned and disinfected. The staff of Hangzhou Haidilao Fuchun Xintiandi Store involved said that the incident of detecting coliforms was true and occurred on April 29 this year.
When Haidilao Fuchun Xintiandi Store chopsticks were found to be unqualified, Haidilao apologized when replying to the Beijing News reporter on the evening of July 29, and said that other teacups and tableware were qualified. Regarding the unqualified reasons of the above batch of chopsticks, Haidilao said that through the investigation and analysis of the whole process of cleaning, storage, transfer and storage of chopsticks in this store, it was basically determined that it was caused by the storage of chopsticks. ?
This is the second time in Haidilao since July this year? Apologize On July 12, a consumer ate the hard plastic pieces in the black-bone chicken roll when dining at Liancheng Plaza Store in Haidilao, Jinan. On the evening of July 20th, Weibo, the official of Haidilao Hot Pot, said that he was very sorry for the situation that customers encountered in the process of consumption. The food supplier's factory filling staff is not standardized, which leads to the product label falling into the product.
Regarding the detection of coliform bacteria in chopsticks, Haidilao said that the company will continue to optimize the tableware cleaning equipment. At present, the chopsticks cleaning machine with new technology and equipment has passed the verification and the disinfection effect is good. The promotion plan has been launched to solve this problem systematically. ? Strengthen the self-inspection, publish the defect report of the self-inspection of the food safety department of the Group in official website every month, and realize the dual supervision of the social and food safety departments. The Food Safety Department of the Group also appointed special personnel and professional organizations to conduct supervision and spot checks at the store site, and directly punished the store manager for the stores with problems. What do you think of this?