In order to make a profit, vegetable distribution needs to find a correct positioning and pay attention to purchasing.

1. Positioning:

The vegetable distribution business is mainly the distribution of vegetable ingredients, and the positioning of distribution must be accurate. The general distribution scope includes supermarket distribution, restaurant distribution, canteen distribution of government institutions and so on. A clear distribution positioning will bring great convenience to the distribution business. For the vegetable distribution enterprises that have just entered the business, finding a clear positioning is equivalent to a new beginning.

second, in terms of purchasing,

if you want to make a profit in vegetable distribution business, you must do a good job in purchasing, because the vegetable business involves all aspects, and the source lies in the place where vegetables are supplied. No matter the quality or price of vegetables, you must find a very suitable production base, so as to ensure that vegetable distribution enterprises can be profitable.

If the control on vegetable procurement is not strict, there will be bad results.

Third, logistics and distribution,

Logistics and distribution is a very important thing for the distribution business of vegetables, and it is also a key point in the whole distribution. How to deliver vegetables to customers in good quality and quantity is a place that vegetable distribution enterprises need to think about.

Precautions for vegetable distribution:

1. The vegetable distribution business needs to go through the same process every day. After it forms a scale, it will involve a lot of statements, which requires enterprises not to be careless in financial management. Once there are obvious loopholes, it is very easy to cause cost losses.

2. Process raw materials to make them into finished or semi-finished products with higher added value. This is the most important way to sell vegetables and the most competitive way to make profits. Different enterprises have different added value in vegetable processing, which is beneficial to the formation of competitive advantage.