First, let's tell you what seasonings are usually needed for cold dishes.

In general, there are many kinds of food used in social catering: salt, sugar, chicken flavor powder vinegar, sesame oil, spicy oil and pepper oil, and cold dishes made with different seasonings have different flavors.

Secondly, I'll tell you the most important red oil.

No matter what cold dish is more fragrant, the seasoning is unchanged, so it is necessary to work hard on the oil. Now many cold dish shops have their own boiled red oil or Chili oil, and then I. Nothing is authentic nowadays, and what is delicious and popular is right.

The practice of red oil

Raw materials: vegetable oil, dried Chili, white sesame

Accessories: octagonal cinnamon, ginger, shallots, Amomum villosum, Amomum villosum, Amomum villosum and fennel

Detailed steps: First, we cut the materials with sliced ginger, chopped shallots, dried Chili and cut into sections

Second, we pour a little oil into the pot. Stir-fry the dried chilies in the pan with low fire, and don't fry them.

Step 3: Crush the fried dried chilies, and grind them into chili noodles.

Step 4: Pour the vegetable oil into the pan, heat it to about 71%, then turn off the fire and let it cool down slightly. Fry our ginger and scallions, fry them, then take them out, and then soak them for 1.5 minutes, and then take out the spices. The oil temperature dropped to 41% and a third. The oil temperature is lowered to the last third of 31%, and then the white sesame seeds are put in, and it is ok. Cover it and it will be fine after overnight.

these two things are complete, so you can make cold salad casually.