High grain refers to the variety and quality of grain, including wheat, rice and corn. As the main food of human beings, grain has important economic value and social significance. High grain output plays an important role in promoting rural economy and farmers' lives, and can also improve grain quality and ensure stable supply.
Wheat is a common food crop and a very important ingredient in human diet. Wheat can be used not only to make staple foods such as flour and noodles, but also to brew beer and liquor. In modern society, wheat is also one of the important raw materials for industrial production and international trade. It can be seen that the planting and processing of wheat has a positive role in promoting food security, economic development and catering industry.