Handle as follows:
1. The operator applies for brand name → applies for a license from the licensing access office (industrial and commercial office) of the District Administration for Industry and Commerce → accepts the application for food circulation license → two law enforcement officers conduct on-site verification and truthfully fill in the Registration Form for on-site verification of food circulation license and the Scoring Rules for on-site verification of food circulation license in Xiamen according to the applicant's business type → the marketing department (industrial and commercial office) reviews it → the director reviews it → issues it for circulation.
2. Operators who have obtained the hygiene license apply for increasing or changing the "permitted scope" or "business premises" within the validity period. If the original hygiene license has not been inspected or expired, they should also apply for the "Food Circulation License" according to the above procedures.
process cycle
Accepting the application for food circulation license or the application for change of food circulation license submitted by the applicant, the marketing department (industrial and commercial office) shall make a decision on whether or not to approve it within 20 working days (including on-site verification time) from the date of acceptance. If the licensing decision cannot be made within 20 working days, with the approval of the director of the District Administration for Industry and Commerce or the deputy director in charge, it may extend 10 working days, and inform the applicant of the reasons for extending the time limit.
The examination and issuance of the food circulation license is the responsibility of the Market Department of the District Administration for Industry and Commerce, and the scope of acceptance is: food circulation enterprises (including foreign-funded enterprises) registered in the Municipal Administration for Industry and Commerce and the District Administration for Industry and Commerce within the jurisdiction;
According to the entrustment of the District Administration for Industry and Commerce, the Industrial and Commercial Office issued the Food Circulation Permit. Scope of acceptance: food distribution operators entrusted by the District Administration for Industry and Commerce and registered in the Administration for Industry and Commerce.
Extended data:
The "Food Circulation Permit" clarifies the issue, conditions, procedures and connection with food hygiene permits. 20 14, 10 years ago123 October, the State Council stipulated that food business operators must insist on the license before the license, and may not go through the registration formalities without obtaining the pre-approval documents.
20 14123 October, 14 the State Council adopted the decision on canceling and adjusting a batch of administrative examination and approval items (Guo Fa [2065438+04] No.50), which was changed to ex post facto review, stipulating that food operators must first obtain permission. If it has been abolished, the local administrative department for industry and commerce should no longer apply for a new certificate.
2015165438+10/0 The State Administration for Industry and Commerce issued a decision on abolishing the Measures for the Supervision and Administration of Food Safety in the Circulation Field and the Measures for the Administration of Food Circulation Permit (Order No.79 of the State Administration for Industry and Commerce), and decided to abolish the Measures for the Administration of Food Circulation Permit (29)
According to the provisions of Article 33 of the Food Safety Law of People's Republic of China (PRC), the conditions for applying for a food circulation license mainly include four aspects:
First, it has food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food it manages, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
Second, it has production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and has corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
Third, there are professional and technical personnel, management personnel and rules and regulations to ensure food safety;
Fourth, it has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.
References:
Baidu Encyclopedia-Food Circulation License