The ingredients needed to make pork salad dressing meatballs are simple, but a bit complicated. We need to prepare some fresh mugwort leaves, a bag of glutinous rice flour, a bag of minced meat, a bag of cooked duck egg yolk, a bag of salad dressing and other ingredients. Then, we put the mugwort leaves in the pot and wash them a little, then wrap the fried mugwort leaves in gauze and put a small pot under them. We squeeze mugwort leaves by hand to make the juice of mugwort leaves fully squeezed out. Green mugwort leaves have a faint fragrance, because we want to use the juice of mugwort leaves instead of boiled water and flour, so we should try our best to ensure more juice. We add glutinous rice flour to the squeezed wormwood juice, stir it with a manual eggbeater, and add a spoonful of sugar at the same time. The glutinous rice skin was quickly strung into a thick batter, and we steamed it in the pot for half an hour. While waiting, we began to prepare the filling for the soft salad. We prepare a basin, put the cooked egg yolk in it, squeeze in a proper amount of salad dressing, add a proper amount of floss, among which the amount of floss is the most, and then stir evenly in one direction.
There is skill in wrapping dough with minced meat salad dressing. What we need to pay attention to is that we put steamed wormwood glutinous rice flour on the chopping board and rub it hard, which may cause some sticking. At this time, we can sprinkle some cooked glutinous rice flour on the chopping board, or coat it with a layer of corn oil, rub the glutinous rice dough hard and squeeze out excess water, so that we can roll it thin, pull the dough into small doses and press it into round cakes with our palms. Here, we need to pay attention. So the dough should be as big as possible, and then put the stuffing of minced meat salad on the cake until it is full of one tablespoon. Then we wrap it up and knead it into a circle, so that the dough with minced pork salad dressing is ready. You can work harder in the process of wrapping, because glutinous rice cakes are thicker, taste like glutinous rice and don't stick to your teeth. In addition, if you want the dough to stick to your teeth, you must knead it repeatedly. The more you rub, the less it sticks to your teeth. If you have butter at home, you can add a piece when mixing the batter, and you can also ensure that it will not stick to your teeth.
The meat floss salad dressing is green, it tastes delicious and delicious, and it tastes good with bacon floss stuffing.