South China University of Technology food the country's top 6 no problem, or quite strong, sugar direction is even stronger; Huagong food graduate work is not difficult to find, just poor treatment, poor development, work tired, pay and return serious imbalance, not Huagong food is not good, but the food environment is such, Jiangnan University, China Agricultural University of the same!

As for what you said about graduate school, it is the master's degree of the second college are many people applying for, you can say that because of the application of more people must be good?

Change your career before it's too late and escape the miserable food industry, it's a smart person's choice!

Can be a 211 university master food people (this school food has a first-class disciplines of doctoral and postdoctoral mobile station, there is a national cultivation of key disciplines) of the industry responsible for the identity of the people to tell you:

The food industry money is not ideal for many years, China focuses on the development of heavy industry, light industry and agriculture, this is an indisputable fact; therefore, the food industry and practitioners Treatment to have a bright spot, very difficult; just like the restaurant, you have seen a few listed companies are restaurants? Are real estate, manufacturing, finance, but also the majority of it, this is the ability of different industries to absorb money!

At present, the treatment of undergraduate food majors is generally 2000 - 2500 / month; master's degree is basically 3,000 - 3,500 (including the first strong food school Jiangnan University, China Agricultural University, Nanchang University, Ocean University of China, such as food masters, the vast majority of the starting salary is also so)! To be clear about this fact: more than 3,000 monthly salary can only be equivalent to machinery, electronics, computers and other midstream upstream undergraduate starting salary, and machinery and other good professional upstream undergraduate starting salary of many in the 5,000 or more; so the upstream master's degree of food is not as good as the industry in the upper reaches of the undergraduate starting salary, and even more than they are generally lower than 1500 or more, which is the gap between the industry;

Men are afraid of entering the wrong line. The wrong line, carefully choose food science, food safety, food quality and any other food-related majors or similar majors! There is no need to be a victim of these sunset industry, we chilled for many years, who do not want to have a good money? Who doesn't want their parents to be comfortable in the future? If you are not careful to enter the bitter food industry, the probability of success will be much, much smaller, the money will be much, much worse, and the development will lag much, much behind!

I answered a similar question that dissected the current state of the domestic food industry in detail:

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