The food in Hangzhou is really good! The sweet and sour pork and shredded potatoes at White Deer are specials. I really miss the Hangzhou style sweet and sour pork, eaten in the northern cities on business trips sweet and sour series put all the tomato sauce, so hard to eat! My sister took me to the new white deer for the first time, saw 5 dollars of sweet and sour pork really stunned, really good civilians. Outside the building of the West Lake vinegar fish by the pound. The quality of the fish is still good. But still their Dongpo meat, delicious mouth! In fact, I think Hangzhou is only salty, in Hangzhou to develop the habit of eating must drink water, and then go home to work to change this problem. Last year in the new White Deer dinner flavor is good, but really salty, asked for a cup of plain water to finish eating. And the stinky tofu at the Longxiangqiao bus stop. Passing by must eat, that sweet noodle sauce super love mouth. Next month, I'm going to go over there to eat again.

Before the company in the Yuhuang Mountain, every morning in the bus have to fight with the water of the aunt, food color inside can also be added to the zaofeng years of Manjuelong, although the taste is not particularly amazing, wins in the scenery, especially when the osmanthus flowers bloom. I've just been there last week, but I've eaten half of it! The eel noodles with shrimp was simply delicious! There is also the Zhiwei Guan I ate in the Yintai side, small cage and wontons, I think it is very good. Manjuelong that area of the scenery is nothing to speak of, that is, near the entrance to Yangmei Ling, but Zaofeng years is open on the road, the feeling is not the best. Of course, the decoration and courtyard is thought, but such a museum in Hangzhou is too much. There are also Jiangnan stage horse lamp tribal hidden on Cuiyun white and so on a whole lot of open in the tiger run can not say the taste of the hostel restaurant, in fact, I ate the best Hangzhou restaurant hidden in the depths of Maogiabu, an unnamed store, the owner is very good, the soul of Chinese food, would like to stay there to learn how to cook.

Nearly ten years I chose to live in Shenzhen. It is because there are bamboo shoots all year round, winter bamboo shoots, spring bamboo shoots, and whip bamboo shoots in the summer. I also made pickled dukkah in the past two days. But the dried bamboo shoots in Shaoguan, Guangdong have a smoky flavor, not as good as the dried bamboo shoots in Tianmu Mountain. Every year, I ask my friends in Zhejiang to send me some. The bamboo in Guangdong is mostly southern bamboo, and the flavor is not as good as Zhejiang's, right? That's why they don't eat much bamboo shoots over there. I stayed in Guangzhou for 4 years, basically did not eat, eat also canned bamboo shoots. If you want to compare it with the ones in Tianmu Mountain, of course it's hard. But I am satisfied to have fresh bamboo shoots all year round. I personally like to eat fresh bamboo shoots. I can eat bamboo shoots, fish and mushrooms every day. It's the most comfortable thing in life! And of course best of all, lychee.

West Lake Brunswick soup is obviously very flavorful, smooth and moist in the mouth, very special and delicious, anyway, every time I go to White Deer will order. Vinegar fish is with the travel inside appear. Longjing almost by a bus station next to the trick to the so-called tea village to buy tea. Then in addition to the soup dumplings also heard of Hangzhou famous food, so the continuation of Chongqing in Chongqing did not eat enough Chongqing hot pot, Chongqing hot pot in Hangzhou ate two nights. In addition to the Haidilao service a little impression, nothing else. Later was trolled miserable, at least that Hangzhou people look down on Grandma's house should go to learn. Then Hangzhou is a livable city, just like her food, do not be famous, know people naturally know her good. Park villa and old man oil explosion shrimp are in my big Yuquan south door. People who come to Hangzhou to play, you can stop by and try the cafeteria on the Yuquan campus of Zhejiang University.

Kuiyuan Hall's noodles are so much better than a bunch of Wuxi Suzhou Suzhou-style soup noodles. The other as a heavy coconut chicken lover, said every time a friend comes to Shenzhen for the first time, are greeted with this. Green tea old man has now been transformed, this kind of chain restaurant since hand in hand with the Yintai has changed. Instead, similar to the Anzhixiu wrap this dessert bakery in the current momentum of the rise of a variety of creative dishes is the highlight of the recent food market. In Hangzhou to eat really eat out of the climax is once in Xiaoshan, no name store to eat crayfish, that day to send off friends, on two dishes continuously on the crayfish and cucumber slices. Yesterday, I went to Kuiyuan Hall, ordered shrimp eel and piece of Sichuan, I think it's too good. I feel that the Chengdu street random bowl of lo mein noodles, beef noodles are better than this, over the bridge is a double topping, will not affect the practice and flavor of the noodles at all. Last night, fortunately, a friend took to a restaurant called "Xu Ji Kitchen", the taste is okay, snow vegetables and yellow fish soup is great, very much in line with the taste.