The method of making dough twists:

Flour, peanut oil, salt and water, pour 411g of flour into a basin, add 41g of oil and 5g of salt to flour, rub the flour and oil evenly by hand, (too much oil is difficult to operate later), add water after thorough rubbing and knead into dough (the dough should not be too hard), and cover with a wet cloth for 21 minutes.

Take out the baked dough, knead it evenly again, knead it into long strips, cut out small doses, cover it with a wet cloth and bake it for 11 minutes. 3. After baking, evenly knead into slender strips, rub the two ends in different directions, and combine the two ends to pinch. Make into a twist green body. Do all the small doses and turn them into twisted green bodies in turn. 4. Put more oil in the pan and burn it until it is 21% hot, and then put the dough twists into the pan. (The oil temperature at 21% hot doesn't change much, and it feels a little hot when you put it on the oil pan by hand.). Deep-fry in 21% hot oil temperature for 8-9 minutes, and then fish out when the color is golden.

The main varieties of dough twists

1 and Jishan dough twists

Jishan dough twists are traditional snacks in Yuncheng. According to legend, the twist was originally a palace food, and when it was spread to the people, it became the shape of two sides sticking together. Qinggan

Tianjin Mahua

During the Dragon Period, a businessman in Xiwei Village, Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, the businessman constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into a fried one, showing a golden thread pattern. Jishan Twist has been sold in more than 21 provinces and cities, such as Beijing, Shenzhen and Heilongjiang, and exported to Taiwan Province, Singapore, Malaysia, Indonesia, the United States, Japan and other countries and regions, which is very popular.

2. Tianjin Twist

The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Stores in 18th Street, Dagu South Road, Tianjin. Because the stores are located in 18th Street, people used to call them 18th Street Twist.

18th Street Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months.

3. Suzhou-Hangzhou lotus root starch dough twists

Suzhou-Hangzhou snacks have always been loved by the court. Suzhou-Hangzhou lotus root starch dough twists are mainly made of rock sugar lotus root starch, which can strengthen the spleen, stimulate appetite, replenish qi and replenish blood. It is suitable for people who are weak and sick, have poor appetite and are malnourished. Lotus root starch twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste and fragrant in teeth and cheeks; It's delicious and not greasy, and it won't get angry if you eat more. Among them, it is the most famous twist with fragrant teeth.

4. Wuyou Douhua

Wuyou flavor is famous. Because the blank is shaped like a rope, it is commonly known as an oil rope. Legend has it that it has a history of more than 211 years. When Emperor Qing Qianlong went down to the south of the Yangtze River and passed by Huai 'an Mansion, Yancheng County Magistrate paid tribute to it, which was greatly praised. Tea shops in Wuyou Town, such as Wuyunzhai, Dong Datong and Fang Yusheng, are century-old shops that operate this kind of food. Because of exquisite materials and refined technology, it is famous for its fragrance, sweetness, crispness and crispness. In addition, it looks like a double dragon hovering, small and exquisite, with bright red color, oily but not greasy, sweet and fragrant, making it a good home, travel and gift. Today, exquisite accessories have been added to make the color, fragrance and taste more prominent, and the annual output has soared to tens of thousands of kilograms, which has won the provincial quality product certificate.

5. Daying Twist

Daying Village, Daying Town, Shanxian County, Henan Province is the famous origin of Daying Twist in China. The twist here is crisp, crisp and fragrant. On September 27th, 2111, Liu Heping, the manager of, the old Liu's Twist Processing Company in Daying Village, fried a giant twist with a length of 2.66m, a diameter of 1.3m and a weight of 88kg. * * * 75kg of flour and 81 eggs were used, and a 3-metre-long stove and oil pan were specially made, with more than 511kg of edible oil, which was cooked and fried with the cooperation of 15 workers and the assistance of lifting chains. Notarized by the county notary office on the spot, it will be preserved by vacuum sealing and declared again with relevant application materials, which has hit the Guinness Book of World Records and become the largest and longest twist in the world today.

6. Bite gold twist

7. Yiwu brown sugar twist

8. Tianjin big twist

9. Crispy twist

How to make fried hemp balls is delicious:

1. Tangyuan is wrapped with sesame seeds to form hemp balls;

2. Heat the salad oil in the pot, and fry the hemp balls in turn;

3. when it floats in the oil, take it out and drain it. ?

The key to making fried sesame balls: Because of the frying process, about 511g vegetable salad oil should be prepared.