green supply chain mode, healthy diet education mode, environmental protection and energy saving mode, etc.

1. Green supply chain mode: By establishing a green supply chain and selecting high-quality organic ingredients and environmentally-friendly packaging, the eco-canteen can ensure the quality and safety of food and reduce the impact on the environment.

2. Education mode of healthy diet: Eco-canteen is committed to providing healthy diet choices, and teaching customers nutrition knowledge and the importance of healthy diet through diet education activities, so as to guide people to develop healthy eating habits.

3. Environmental protection and energy-saving mode: The eco-dining hall adopts energy-saving and environment-friendly equipment and technologies, such as solar power generation and rational utilization of water resources, to reduce energy consumption and environmental pollution.