To say that the best dishes in Yunnan is too much, as a meatless I still want to recommend one of the best dishes in Yunnan cattle dry bar.

It is said that in the Wei and Jin dynasties, the Yunnan ethnic minorities first met the Han guests, out of hospitality, had to learn a few words of Chinese in order to show proximity. However, due to a lack of linguistic talent, the guests were simply asked to find words to replace them, such as replacing dinner with "dry rice".

The chief wanted to greet the Chinese ambassador "dry rice", but it turned into "dry bar". At that time, the chieftain ate and hand grabbed a piece of meat and chewed it, the Han also grabbed the meat and cheered to: good dry bar, good dry bar! Later on, that kind of meat was called "dry bar".

The Han Chinese in Yunnan are good at making ham and bacon, and the Hui are good at pickling dry bar. Dry bar is a unique food in Yunnan, to Xundian, Huize and other Hui areas for the best. Dried meat is easy to carry, preservation, fried, boiled, burned can be.

There are a lot of ways to eat beef jerky, fried beef jerky, oil dripping beef jerky, stir-fried beef jerky, fried beef jerky with porcini mushrooms, sour bamboo shoots beef jerky, grilled beef jerky are all common local practices in Yunnan.

The deliciousness of beef dry bar is closely related to Yunnan's unique climate temperature, air humidity, and UV intensity.

Yunnan is delicious and fun to watch! When it comes to eating it simply can not stop, cold rice noodles, skimming, fried rice noodles, brine bait silk, bridge rice noodles, pea noodles, rice cold shrimp, walnut cold rolled noodles; a variety of fried taro cold taro, a variety of pickled vegetables all kinds of lousy, marinated edamame, pickles, leeks flower bad chili, radish strips; eggplant lousy, bone ginseng, lotus root lousy, shrimp lousy, radish lousy; please guest rooms do their own steamed meat, steamed pork ribs, candy peanuts, Gori meat, purple mustard meat, thousand Zhang meat, cold white meat, and the other two are very good. Pork, pork, pork in thousand sheets, cold white pork; chicken rice, roasted pork with pickle paste, pickled bamboo shoots with hot and sour sauce, roasted moss, roasted sweet bamboo shoots, and various kinds of baozhao; roasted duck, lamb soup pot, beef dry bar; Tongli flower, white thorn flower, big white flower, golden bird flower, taro flower; green head mushroom, dried mushrooms, boletus mushroom, see the hand of the green, tiger's paw mushroom, green mushrooms, valley ripe mushrooms, hot charcoal mushrooms, red mushrooms, truffles, matsutake mushrooms, chanterelle mushrooms, pendulum eels, bamboo worms, bee pupae, dragonflies, bamboo worms, bamboo worms, bamboo worms, bamboo worms, and bamboo worms. Bee chrysalis, water dragonflies, small valley ants ...... Alas the big night to say the mouth a packet of a packet it, but there are some things we Yunnan people themselves love to eat, but other places people are not used to eating, such as folded earrings, cold fruits ~

What do you think is the best dish in Yunnan?

Years later, looking back, once because of the work relationship, in Yunnan this place, work and study for a period of time, where the good mountains and good water so that I have to put down the work at hand, to buy a train ticket, with a daughter-in-law, to go to the impulse to live there;

But back to the specific life, I can only be in their own minds again and again, remember, once in Yunnan when working on the bits and pieces, and the work of the people, and the work of the people. Why do I linger, maybe for the following reasons?

1, Yunnan's summer, the night is not to open the air conditioning to sleep, the temperature at night is really very suitable for sleeping, Wuhan's summer, although the ability to hide in the air-conditioned room, but I still like the feeling of the breeze caressing;

2, many years ago, has not been engaged in the industry of self-media, the short video is not so thriving today, in fact, that year, the work in Yunnan, the time to work, the time to work, the time to work, the time to work, the time to work, the time to work, the time to work, the time to work. In addition to the friendship between colleagues, there is a variety of food in Yunnan;

4, today I saw this question and answer question: What do you think is the best dish in Yunnan? I did not hesitate to think of a more famous Yunnan local dishes, red three chopped;

5, What is red three chopped? Simply put, with pork, red pepper and tomatoes cooking a meal, practice simple and healthy and delicious, the use of seasoning is relatively small, red pepper is not spicy, tomatoes fried juice with the combination of minced meat after the flavor, used to mix the rice is quite appetizing, the reason why it is called the red three chopped, because of the three ingredients chopped and fried and named;

6, in Wuhan, home. Whenever I think of Yunnan work, I will give my family fried a plate of red three chopped, but in Wuhan can not find the kind of red chili in Yunnan, so I mostly use Hangzhou peppers instead of;

7, in my eyes, this plate of red three chopped than my daughter-in-law like green pepper fried meat more appetizing rice, because my daughter-in-law likes to eat the tenderloin of the sake of the selection of ingredients, I am also do I have slightly improved, such as doing to my dad to eat, I will choose the pork, fat and thin, stirred into the minced meat, to parents fried a plate of red three chopped, because my dad likes to eat fat meat, and a little bit of fat, more moist mouth;

8, to my daughter-in-law to make red three chopped, I will choose the tenderloin, stirred into the minced meat, into the soya sauce, water, cooking oil, cornstarch, stirring evenly marinate, so that after processing the minced meat, the meat is more appetizing and more rice, so that after processing the minced meat, I will choose to eat the pork. Of course, Yunnan is too many delicious dishes, everyone's eating habits are different, preferences are not the same, may be in my eyes delicious red three chopped, in the eyes of other people, it becomes not worth mentioning, it is also normal, because, we all have their own diet like;

11, may also be a memory, the desire for a better life, the time to work in Yunnan, leaving too many Good, red three chopped this common dish is also the most I eat, because of this reason, as if we smell some kind of aroma, can recall the good general, may be I am mostly in this situation;

12, in addition, this common Yunnan dishes, the production method is also very simple and convenient indeed, than the green pepper fried shredded meat is also easy to daily life, the production of green pepper fried shredded meat, cut The most complicated part of making this dish is the shredding of green peppers and shredded meat, while the production of red three chopped completely without this aspect of the concern, pork can be used at home to mix the hand blender into minced meat, pepper cut circles than green peppers shredded to be much more convenient, a little bit more troublesome to the tomatoes to peel, but this is the preparation of a pot of boiling water thing, may be it is simple to conquer me;

Write the final

To finish, What do you think is the best dish in Yunnan? I am a mouth tricky eaters, in Yunnan work not much time, this red three chopped but left me a deep memory, and even become my family table a favorite dishes, it is not easy, in addition to the production method is simple, its own charm is the most important reason for conquering the family, in fact, it is tasty, rice;

If you have the opportunity to go to Yunnan, you can go to the fly house there!

If you have the opportunity to go to Yunnan, you can go to the fly house there, try the local specialties, red three chopped, will not let you down;

Yunnan's best dish can not be said, can not be said, think of the delicious dishes, the mouth straight呑口水.

Because of the many ethnic groups, Yunnan has a lot of snacks; each ethnic group, each place has different characteristics of snacks, ah tsk, and drooling, not to say!

Speaking of Yunnan, as a child, a place of special yearning, because I am a northerner, himself is particularly afraid of the cold, so a winter, I myself thinking, why I'm not a southerner, why I'm not the people of the Yunnan side of the Yunnan all year round like spring, never have the cold.

My deepest impression is the Yunnan Pu'er tea, fragrant tea flavor! There is also the Yunnan Bridge Rice Noodle, if you come to the winter to a bowl of steaming rice noodles, drink all the body is warm, not to mention how good

No doubt, Xuanwei ham!

How to say this. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on some of the most popular ones. I think for the local Yunnan people, is a childhood companion with us grew up, mom's taste is the best. For outsiders may not have eaten seen is the most distinctive, depending on the person.

Said good dishes! We all answer each has its own style, said the favorite is indeed some difficult to people, meat dishes favorite is the Red River clear soup mutton, Kunming united township cold chicken, Wuding mushroom hot pot, Wenshan Liangpin, Baoshan fire ladybird, Dali Yongping cassoulet chicken, the sea slightly fish, Banna lemongrass grilled fish, grilled chicken, Diqing yak hot pot... Vegetables more like folded ear root, cold prickly five plus, toon, mainly natural on the good, snacks are too much, just red river state are not introduced over, over the bridge, mutton, rabbit, pot, eel and other rice noodles, a variety of barbecue ......... do not say, I went out to practice to go

Yunnan is a fascinating place because of climate change, beautiful scenery, cultural diversity created their world. And that's a compliment. A beautiful place, there must be food. Today I am a minor, which is Yunnan snacks, soft, thick, fragrant and popular. r

- Name, everyone will be skeptical? Everyone knows the history of the "Battle of Guandu", but this is not his. It's a story that has been going on in Kunming, in Papa's old town, ever since. The story goes that in one of the stores in town that sells things, business is booming...I had to walk up to the door and say: you have to line up to buy something, and if you don't line up, it's AAA. every time you line up to buy something, I think everyone has to wait half an hour. r

Why are things so popular because everyone is fresh. Sells an older woman, even hot. -No, it would provide a container for the stuff that could be filled until cold and then filled down again. It was as simple as the store and still popular. It's still around, despite the prices and changing times.r

Dad, as a macaroni and bread, is known to be very similar. Or, more precisely, dad is the flavor of cake. Usually no salt is added to sweet papa, and the filling has a variety of peanuts, Susan, beans, nuts, can not. The choice of making daddies, flour is key, it takes flour and pie, con bake it for sure. Usually at Dad's house, different shapes and colors, as well as filling through the top of the cake. -No smell, can not be controlled. r

Bring more old women from Kunming, no more snacks, and a symbol of culture. Played in many places in Yunnan, maybe not here, its beauty and climate change, but just for a pie, but I can not leave. "Dad is like the people here, simple, but powerful. Being judged by Dad is enough to see a great reputation. r

On the streets of the city, everyone wears an old woman, chewing fresh food, eyes, enjoying a variety of beauty; in the car, and her family. At home, or at a game show. Someone told me that this is his life, comfortable and free, but without rituals, people do not believe it. r

In fact, they can be found in the streets of Kunming in the Barba, because it is already a standard city. However, if you want to feel the most authentic baba, without a doubt, or you have to go to the city. You buy a baba and walk down the street, hand in hand with love, in this life, who can refuse.