The first appetizer, eat appetizer generally use a salad fork and salad knife, appetizer can be paired with aperitif or sparkling wine; the second is the soup, soup with a rounded soup ladle; the third entree, the main course is a fish will use a fish knife, steak and lamb chops with a steak knife, pasta and risotto with a noodle spoon, eat the main course is generally used with the main course fork and main dish knife, the main dish is red meat can be paired with red wine, the main dish is seafood can be paired with white wine; the fourth is the dessert, eat dessert fork and dessert knife. If the main course is red meat, it can be paired with red wine, and if the main course is seafood, it can be paired with white wine; the fourth course is dessert, eat dessert with a dessert fork and dessert spoon, and dessert with dessert wine or white wine or coffee; pay attention to the use of the knife and fork, take the fork with the left hand and the knife with the right hand, and the cutlery will be set out from the two sides to the middle according to the order of the food, and the bread and butter knives will be placed on the left position of the fork when you take the cutlery. The bread plate and butter knife will be placed on the left position of the fork, which is used to smear butter to eat bread.