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If you are the general manager of a national restaurant chain, how do you maximize productivity?
I:. Team spirit . Service spirit . Performance linkage . Product Advantage . Mass media

1. Grasp the geographic location of each branch as well as the turnover. Setting targets (target to be achieved, target to be expected, target to be desired) in accordance with the actual situation (local eating habits, etc.).

2. The outlets by management level in batches to carry out with the position related to professional knowledge and team service training (can be the training level system), new employees must be trained before joining the workforce.

3. It is recommended that stores will be linked to the following performance turnover and a glory.

4. Focus on the advantages of the product to highlight around the type.

5. The head office and branches can share advertising costs for regional advertising.

6. Think what the public thinks, convenient and decent 、、、、