Presumably, many friends like to eat barbecued pork and often use barbecued pork to cook other dishes. Today, I arranged some barbecued pork for you, I hope you like it!

Barbecued pork with pineapple honey sauce

condiments

Appropriate amount of plum head meat and pineapple.

condiment

Light soy sauce, honey, barbecued pork sauce, garlic.

Practice steps

1, prepare ingredients

2. We wash the plum blossom meat, cut it into long strips, about as thick as cucumber, and put it in a bowl.

3. Then put the minced garlic, soy sauce, a small amount of carved wine and barbecued pork sauce, mix well, seal with plastic wrap and marinate for more than 4 hours to make the meat tasty.

4. Spread a layer of barbecued pork sauce on the meat strips and bake on the fire for 40 minutes. If it needs to be copied beautifully and delicious, take it out every 10 minute and brush it evenly with a layer of barbecued pork sauce. If you grill it, turn the meat over. In the last 5 minutes, you need to brush a layer of honey.

5. Slice the meat when it is cold, slice the pineapple, and arrange the pineapple piece by piece, so that the meat can absorb the sour and sweet taste of the pineapple and taste sweet and sour.

knack for cooking

1, this dish is best marinated in the morning and eaten at night, or marinated at night and eaten at noon the next day.

This dish is usually cooked with plum head meat, also called plum blossom meat or pork shoulder meat. Meat with flocculent fat is the best, followed by plum meat and tenderloin. Personally, I think the leg meat with a little fat edge is also good, so the roasted meat is oily and tastes better, and the pure lean meat will be a little biased.

3. Choose barbecued pork sauce with good color. Honey should be real pure honey, and other honey with sugar will not taste so good when baked.

4. Choose a high-powered oven, otherwise the meat will not taste good.

5. Pay attention to brushing more honey juice to make the finished product more shiny and beautiful, and pay attention to slicing and putting it on the plate after cooling. The meat cut when it is hot is loose and shapeless.

Stewed mushrooms with pork and steamed dumplings.

condiments

250g wonton skin, 200g barbecued pork, half carrot, 350g glutinous rice, 8 mushrooms, 3 liang * * 150g * * *.

condiment

2 Bao Sha tea powder, salt, oil, chicken powder, pepper, soy sauce.

Practice steps

1. Wash the rice, add soy sauce, salt, pepper, sand tea powder, peanut oil, chicken powder and boil it in water a little more than usual.

2. Dice the barbecued pork, carrots and mushrooms.

3. Stir-fry mushrooms and carrots first, add some salt to taste and stir fry, and finally add barbecued pork.

4. Pour in the rice and stir well.

Pour a spoonful of rice in the middle, and this wrapping method will be casual.

Step 6 pinch it

7. When steaming, first boil the water and sprinkle some water on the steamed dumplings, so that the steamed skin will be soft.

knack for cooking

It tastes better with Chili sauce. Laoganma is recommended here, which is the favorite of Chinese people.

Barbecued pork chop

condiments

750 grams in a row

condiment

Barbecued pork sauce 100g, soy sauce 15g, 3 pieces of garlic, right amount of freshly ground black pepper and right amount of honey.

Practice steps

1. Rinse the ribs with running water, blot them with kitchen paper, and enlarge the bowl.

2. Add barbecued pork sauce, soy sauce, minced garlic and freshly ground black pepper to the ribs.

3, mix well enough * * *, willing to give up claws. Then cover with plastic wrap and refrigerate for more than 8 hours. The longer the time, the better.

4. Take the ribs out of the refrigerator half an hour in advance, arrange them on the baking net with the meat side up, and preheat the oven for 220 degrees.

5. Put it into a preheated oven and adjust the temperature to 200 degrees for 30 minutes.

6. Take out after15 minutes, brush the honey on the upper side, then continue baking for 10 minutes, take out, brush the honey upside down, and continue baking for about 5 minutes to your liking.

7. Enjoy delicious food.

knack for cooking

The ribs should be marbled.