1, Li Hongzhang chowder

Li Hongzhang chowder (English name: LiHongzhang Assorted Dish) is also known as Li Hongzhang chowder, is a traditional dish, is a Hefei dishes, created in the Qing dynasty Guangxu twenty-two years (1896), rumor has it that the late Qing dynasty minister Li Hongzhang related. Li Hongzhang chowder is made with chicken as the main ingredient, accompanied by sea cucumber, fish maw, squid and other auxiliary ingredients. This dish is a variety of raw materials together with burning braised into, so there are many flavors, with mellow fragrance is not greasy, salty and delicious characteristics.

2, Cao Cao Chicken

Cao Cao Chicken, also known as Easy Chicken, was created in the Three Kingdoms period, Hefei City, Anhui Province, a local traditional dish. During the Three Kingdoms period, when Cao Cao was in the army in Luzhou, he was overworked and became bedridden due to his busy military and government affairs. During the treatment process, the chef added Chinese medicine to the chicken according to the doctor's instructions and cooked it into medicinal chicken. Cao Cao after eating the condition is getting better, after often have to eat this medicinal chicken. This dish has spread, known as "Cao Cao chicken".

3, Wushan Gong goose

Also known as Wu Wang Gong goose, originated in the town of Wushan, Hefei, Anhui Province, is a traditional dish, color and lustre refreshing, rich aroma, taste and mellow, endless aftertaste. The origin of the allusion to the famous dish, the end of the Tang Dynasty during the Five Dynasties and Ten Kingdoms, the founder of Wu Yang Xingmi attacked Luzhou (now Hefei), Kuan Huainan, felling Jiangxia, and then took possession of more than 30 states south of the Huaihe River and east of the Yangtze River, was Tang Zhaozong named King of Wu. He was a clean official, the people lived in peace and happiness, and set a rare example so that all his subordinates could do the same.

4, Baogong fish

Baogong fish formerly known as red crispy Baogong River crucian carp, Hefei City, Anhui Province, a special traditional dishes, belonging to the cold dishes. It is named after a black-backed crucian carp in the Baohe River, which, when seen, is reminiscent of Bao Zheng, a man of iron face and selflessness; it is also famous for Mao Zedong's taste. The dish usually take crucian carp, lotus root, rock sugar and other ingredients, on the pot with a high fire burn dry, switch to a small fire stew, down to the pot after the cold, over the buckle in a large plate, drizzled with sesame oil that is completed. After the dish, the bone crispy meat tender, aftertaste.

5, Feixi old hen soup

According to relevant information, the predecessor of the Feixi old hen restaurant is a century-old store. As early as the twentieth year of the Qing Guangxu (1894), Hefei Xixiang Shuang's great-grandfather Yuan Sheng in Hefei to Lu'an ancient stagecoach road next to Yang Dadun opened old hen soup store, specializing in Feixi old hen soup. Due to the selection of good chicken, with the ancient well water, homemade secret recipe, fire simmering, cooking old hen soup overflowing fresh aroma, tantalizing mouth-watering. It can be said that passers-by smelled the aroma of horse, diners hit the case said fresh, a moment shock Luyang, reputation full of Jianghuai.

6, Luzhou roast duck

is a traditional dish in Anhui. The original system of the palace imperial food, Ming Dynasty into the mansion to the folk. The product selection of materials rigorous, sophisticated processing, rich aroma, crispy skin and tender meat, salty and light, fat and not greasy, delicious flavor, popular.

7, pregnant fish

A local traditional dish in Hefei, Anhui Province. Today's culinary masters, according to a beautiful myth, the choice of tofu, dried tofu, potatoes, etc. created the "pregnant fish" this dish, in memory of the fisherman's aunt mother and son for the people to do good deeds of grace.

8, Hongwu tofu

Also known as "Fengyang stuffed tofu", is a traditional dish in Fengyang, has a history of more than 500 years. According to legend, the founding emperor of the Ming Dynasty, Zhu Yuanzhang (year number Hongwu) when he was young, because of poverty, by begging, one day in Fengyang City, a restaurant to get a piece of "stuffed tofu", eaten feel delicious, will often go to this restaurant to beg for food, Hefei cuisine, Hefei dishes, Hefei home cooking is common in a special delicacy.

9, the royal pen eel

Song Renzong is said to have been on Hefei what specialties into the tribute to ask Bao Zheng. In order to alleviate the burden of tribute to the folks in his hometown, Bao Zheng ordered the thin eel and soft-shelled turtle to make two dishes, "eel" and "horseshoe turtle," presented to Emperor Renzong. Song Renzong see this dish in the eel small, turtle as horseshoe, do not want to this eel fine turtle small, but the taste is fresh and tender exception, can not help but eat the pleasure of a great increase, happy to accept the two dishes as a yearly tribute to the Hefei. Bao Zheng originally wanted to do this for the people of his hometown tax exemption, do not want the emperor is very appreciated, but also for this two dishes named "imperial pen eel", "money turtle".

10, money turtle

Money turtle this dish in Kaifeng, Hefei and other places widely spread, especially the annual Dragon Boat Festival, Hefei people like to eat this dish.