(1) tourism projects such as hotels and guest houses;
(2) catering projects such as pubs, restaurants and bars;
(3) cultural and sports entertainment projects such as cabarets and dance halls and skating rinks;
(4) service projects such as car washes, dyeing and washing and photographic printing and diffusion;
(5) wood (e) wood, stone, glass, metal, food and other processing projects;
(f) other food and entertainment service projects that may adversely affect the living environment of the residents. Article III of the administrative regions of the autonomous region of urban food and entertainment services in the prevention of environmental pollution and its related management activities shall apply. Article IV of the people's governments at or above the flag county level, the administrative department of environmental protection is responsible for the food and entertainment services within the jurisdiction of the environmental protection of the implementation of unified supervision and management.
Industry and commerce, planning, public security, construction, culture, health and other relevant administrative departments in accordance with their respective responsibilities for the prevention and control of environmental pollution in the food and entertainment industry supervision and management. Article 5 Any unit or individual has the obligation to protect the environment, and has the right to pollute and destroy the environment of the units and individuals to report and accuse. Article 6 Newly constructed, reconstructed or expanded catering and entertainment service projects shall, before the commencement of the construction project, go through the approval procedures of environmental impact assessment such as environmental impact report, environmental impact report form and environmental impact registration form, etc., to the administrative department of environmental protection with approval authority, respectively, in accordance with the provisions of the "Classified Administrative List of Environmental Impact Assessment of Construction Projects" issued by the administrative department of environmental protection under the State Council, of which. Where a business license is required, the construction unit shall go through the environmental impact assessment approval procedures for the construction project before receiving the business license. Article 7 The siting of catering and entertainment service projects shall be in line with the town planning. Article 8 Strictly control in residential buildings, commercial and residential buildings, schools, hospitals, institutions and other environmentally sensitive areas within the scope of the new construction, alteration, expansion may produce fumes, bad odors, noise, vibration and wastewater and other pollution of the catering and entertainment services projects. Article IX of the catering and entertainment services projects should give priority to the use of natural gas, liquefied petroleum gas, electricity and other clean energy.
The people's governments at or above the flag county level can designate areas in their jurisdictions that prohibit the sale and use of highly polluting fuels as specified by the State Council's administrative department for environmental protection. The region's catering and entertainment services projects should be in the local people's government to stop burning highly polluting fuels, switch to natural gas, liquefied petroleum gas, electricity and other clean energy. Article 10 The business premises of the catering services project shall set up a special flue and the installation of qualified oil smoke purification facilities, oil smoke pollutant emissions should meet the national regulations of the catering industry oil smoke emission standards. Article XI of the catering and entertainment services establishments shall take oil separation, residue filtration and other measures to discharge sewage, sewage treatment to meet the standards of urban drainage network before being discharged into the urban drainage network.
No urban drainage network, sewage should take pollution prevention measures to meet the standards of treatment before discharge. Prohibit the use of seepage wells, seepage pits, fissures and other emissions, dumping of wastewater containing pollutants. Article XII of the catering and entertainment services business premises shall take effective measures to make its boundary noise does not exceed the state environmental noise emission standards.
It is prohibited for the catering and entertainment services business enterprises and individual businessmen to use high-pitched broadcasting speakers or adopt other methods of emitting high noise to solicit customers. Article XIII of the photography and printing services generated by the waste developing fluid, fixing fluid and other hazardous wastes, shall be disposed of in accordance with the relevant provisions of hazardous waste management. Article 14 The residues and wastewater generated by the laundry and dyeing service industry shall be collected, transported and disposed of in accordance with the relevant provisions of the State. Belong to the hazardous waste, shall be disposed of in accordance with the relevant provisions of hazardous waste management. Article XV of the new construction, reconstruction, expansion of the catering and entertainment services projects, need to be equipped with appropriate pollution prevention and control facilities, must be designed, constructed and put into use at the same time with the main project. Article 16 The catering and entertainment services business enterprises and individual business shall, within three months from the date of trial operation, apply to the local administrative department of environmental protection for acceptance of the completion of environmental protection facilities. The administrative department of environmental protection shall complete the acceptance within 30 days from the date of receipt of the application, of which the acceptance shall be completed within 10 days for the catering and entertainment service projects with less impact on the environment. Environmental protection facilities acceptance, catering and entertainment service projects can be officially put into production or use. Article XVII of the catering and entertainment services project must ensure that the normal use of pollution prevention and control facilities, shall not be removed or idle pollution prevention and control facilities. It is necessary to dismantle or idle, must obtain the consent of the local administrative department of environmental protection. Article XVIII of the catering and entertainment services business enterprises and individual businesses, should be in accordance with the relevant provisions of the State, regularly to the local administrative department of environmental protection to declare the registration of pollutant emissions.